Description
Savory Chicken with Mushrooms and Potatoes is a delicious one-pan meal that combines tender chicken thighs with flavorful mushrooms, baby potatoes, and aromatic herbs. This comforting dish is perfect for a cozy family dinner or a casual get-together with friends.
Ingredients
Scale
Chicken:
- 4 bone-in, skin-on chicken thighs
Veggies:
- 1 lb baby potatoes (halved)
- 8 oz cremini or white mushrooms (sliced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
Seasonings:
- 2 tablespoons olive oil
- 1 tablespoon butter
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon paprika
- Salt and black pepper to taste
Others:
- ½ cup chicken broth
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Season the chicken: Season chicken thighs with salt, pepper, paprika, thyme, and rosemary.
- Sear the chicken: In a large oven-safe skillet, heat olive oil and butter. Sear chicken thighs until golden, then set aside.
- Sauté veggies: In the same skillet, sauté onions and garlic. Add mushrooms, potatoes, salt, and pepper; cook until browned.
- Deglaze and roast: Pour in chicken broth, return chicken to skillet, and roast in the oven for 25–30 minutes.
- Garnish and serve: Garnish with parsley before serving.
Notes
- For crispier skin, broil the dish for the last 2–3 minutes.
- You can substitute bone-in breasts or boneless thighs—adjust cooking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 390
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 115mg
