There is something truly irresistible about the combination of crispy, tender chicken wings enriched with the earthy, umami flavors of mushrooms. This Savory Chicken Wings with Mushrooms Recipe brings together simple ingredients into a dish that bursts with warmth and comfort. Whether it’s a cozy weeknight dinner or a weekend treat, this recipe is your ticket to a flavorful and satisfying meal that feels both homey and special. The subtle ginger and the depth from soy sauces create layers of taste that keep you coming back for more.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering these essential ingredients is the first step towards creating the savory magic of the dish. Each one plays a crucial role, lending flavor, texture, or color that makes this recipe shine in its simplicity and deliciousness.
- Chicken wings, 10 (cut in half): The star of the dish, providing juicy meat and a crispy skin when cooked right.
- Mushrooms, 6 (sliced): Offer an earthy depth and a tender bite that complements the chicken perfectly.
- Ginger slices (to taste): Add a slight zesty warmth that keeps the flavors fresh and vibrant.
- Green onions, 2 (chopped): Bring brightness and a mild sharpness to round out the dish.
- Soy sauce, 2 tbsp: Essential for that salty umami base our taste buds crave.
- Oyster sauce, 1 tbsp: Adds sweetness and complexity, elevating the overall flavor profile.
- Cornstarch, 1 tbsp: Helps achieve that perfect crispy coating on the wings.
- Dark soy sauce, ½ tbsp: Gives a deeper color and a richer taste to the sauce.
- Salt (to taste): To enhance all the wonderful flavors.
- Black pepper (to taste): Adds a gentle heat that perfectly balances the savory notes.
- Oil for frying: Needed to crisp the wings beautifully without compromising moisture.
How to Make Savory Chicken Wings with Mushrooms Recipe
Step 1: Prepare the Chicken Wings and Mushrooms
Start by cutting the chicken wings into halves if not already done — this helps them cook more evenly and get delightfully crispy all over. Next, clean and slice the mushrooms into even pieces so they cook through uniformly and soak up all the savory goodness later on.
Step 2: Marinate the Wings
In a bowl, combine soy sauce, oyster sauce, dark soy sauce, a pinch of salt, and black pepper. Toss the chicken wings in this marinade and let them rest for at least 15 minutes. This simple soak allows the flavors to penetrate, making every bite juicy and flavorful.
Step 3: Coat the Wings with Cornstarch and Fry
After marinating, sprinkle the cornstarch over the wings and toss to coat. This step is key to locking in moisture while achieving that crispy outside we crave. Heat oil over medium-high heat and fry the wings in batches until golden and crisp. Set them aside on a paper towel to drain excess oil.
Step 4: Sauté Mushrooms with Ginger and Green Onions
Using a clean pan, add a splash of oil and warm it gently. Toss in the ginger slices and green onions to release their fragrant aroma. Then add the sliced mushrooms and sauté until they soften and take on a luscious brown color. This creates the perfect flavor base for your wings.
Step 5: Combine Everything Together
Return the crispy chicken wings to the pan with the mushrooms. Pour in any leftover marinade and cook everything together for a few minutes, stirring gently. This final step lets the wings soak in the rich mushroom and ginger flavors, finishing the dish with a glossy, savory sauce that’s simply irresistible.
How to Serve Savory Chicken Wings with Mushrooms Recipe
Garnishes
To brighten and freshen up the dish, sprinkle chopped green onions or a few extra thin slices of ginger on top just before serving. A light scattering of toasted sesame seeds also adds a nutty crunch that perfectly complements the wings.
Side Dishes
This recipe pairs beautifully with steamed jasmine rice or a simple bowl of garlic fried rice — soaking up the flavors of the wings’ sauce. For a fresh contrast, toss together a crisp cucumber salad with a splash of rice vinegar and a hint of chili for bite.
Creative Ways to Present
Serve the wings and mushrooms on a rustic wooden platter adorned with fresh herbs like cilantro or Thai basil for a vibrant pop of green. Alternatively, portion them into individual small bowls for a fun sharing experience that encourages everyone to dig in and savor the flavors firsthand.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, place any leftover Savory Chicken Wings with Mushrooms Recipe into an airtight container and refrigerate. They will keep well for up to 3 days, making for a delicious next-day lunch or snack.
Freezing
For longer storage, freeze leftover wings and mushrooms in a freezer-safe container or bag. Be sure to let them cool completely beforehand. Frozen portions can stay good for up to 2 months, perfect for those busy days when you want comfort food ready in a snap.
Reheating
To best preserve the crispy texture, reheat wings in an oven set to 350°F (175°C) until warmed through and crispy again. Avoid microwaving if you want to keep that delightful crunch, though it works as a quick alternative.
FAQs
Can I use other types of mushrooms?
Absolutely! Feel free to experiment with shiitake, cremini, or button mushrooms. Each variety adds its own unique flavor and texture to the dish, keeping things exciting and fresh.
Is this recipe suitable for meal prep?
Yes! It stores well in the fridge and reheats beautifully, making it a wonderful option for prepping your weekly meals with a tasty protein and vegetable combo.
Can I bake the chicken wings instead of frying?
Definitely. Baking at 400°F (200°C) for about 40-45 minutes, flipping halfway, yields crispy wings with less oil. Just be sure to coat them evenly with cornstarch and oil beforehand for the best results.
What can I substitute for oyster sauce if I don’t have it?
A mixture of soy sauce and a touch of hoisin sauce or mushroom sauce works well as a substitute, keeping the savory sweetness that oyster sauce usually provides.
How spicy is this recipe?
This Savory Chicken Wings with Mushrooms Recipe is mild by nature but you can easily add chili flakes or sliced fresh chili for a spicy kick if you love some heat.
Final Thoughts
Trust me, once you try this Savory Chicken Wings with Mushrooms Recipe, it will quickly become one of your favorite go-to dishes. The perfect balance of crispy, tender chicken and earthy mushrooms seasoned with fragrant spices and sauces makes each bite a joy. Don’t hesitate to give it a try and share the deliciousness with friends and family — this recipe is pure comfort food at its finest.
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Savory Chicken Wings with Mushrooms Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
Description
This Chicken Wings with Mushrooms recipe features tender chicken wings cooked to golden perfection alongside savory mushrooms, enhanced with ginger, green onions, and a flavorful soy-based sauce. Pan-fried and then simmered to meld the flavors, it offers a delightful combination of juicy, crispy wings and earthy mushrooms, perfect for a comforting meal.
Ingredients
Chicken and Mushrooms
- 10 chicken wings, cut in half
- 6 mushrooms, sliced
- Ginger slices (to taste)
- 2 green onions, chopped
Sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- ½ tbsp dark soy sauce
- 1 tbsp cornstarch
- Salt to taste
- Black pepper to taste
- Oil for frying
Instructions
- Prepare the Chicken Wings. Rinse the chicken wings and cut them in half at the joints to separate the drumette and flat parts. Pat them dry with paper towels to ensure better frying results.
- Mix the Sauce. In a bowl, combine the soy sauce, oyster sauce, dark soy sauce, and cornstarch. Stir well until the cornstarch dissolves to create a smooth sauce that will thicken during cooking.
- Heat the Oil and Fry Wings. Heat a sufficient amount of oil in a pan over medium heat. Once hot, add the chicken wings in batches to avoid overcrowding. Fry until they are golden brown and cooked through, about 8-10 minutes. Remove and drain excess oil on paper towels.
- Sauté Mushrooms, Ginger, and Green Onions. In the same pan, remove excess oil leaving about a tablespoon. Add ginger slices and sauté briefly until fragrant. Then add the sliced mushrooms and chopped green onions, cooking until the mushrooms are softened and lightly browned.
- Combine Wings and Sauce. Return the fried chicken wings to the pan with the mushrooms and ginger. Pour the prepared sauce over the ingredients. Stir well to coat everything evenly.
- Simmer to Thicken the Sauce. Cook over low to medium heat, stirring occasionally, until the sauce thickens and clings to the wings and mushrooms, about 3-5 minutes. Season with salt and black pepper to taste.
- Serve. Transfer to a serving dish and enjoy your flavorful Chicken Wings with Mushrooms hot, ideally served with steamed rice or as a delicious appetizer.
Notes
- You can adjust the amount of ginger depending on how strong you prefer its flavor.
- Use fresh mushrooms like button or cremini for the best texture and taste.
- Ensure the chicken wings are dry before frying to achieve a crispy skin.
- If you prefer less oil, you can pan-fry on medium heat and use a splatter guard to reduce mess.
- This dish pairs well with steamed vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
