Description
Savory Beefaroni Delight is a comforting and hearty meal featuring tender elbow macaroni combined with flavorful browned ground beef, fragrant garlic, and a rich tomato sauce seasoned with Italian herbs. Perfect for a quick family dinner, this satisfying dish comes together in just 35 minutes and makes 6 generous servings.
Ingredients
Scale
Pasta
- 8 ounces elbow macaroni
Beef Mixture
- 1 pound lean ground beef
- 1/2 onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 28 ounces tomato sauce
Instructions
- Cook the Pasta: Bring a large pot of water to a rolling boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain the pasta thoroughly and set aside.
- Brown the Beef: Heat a large skillet over medium-high heat. Add the lean ground beef and finely chopped onion. Cook, stirring occasionally, until the beef is fully browned and the onions are soft and translucent, about 6-8 minutes. Drain any excess fat if necessary.
- Add Flavor: Stir the minced garlic into the beef mixture and cook for about 1 minute until fragrant. Sprinkle in the garlic powder, Italian seasoning, salt, and black pepper. Pour in the tomato sauce and stir to combine all ingredients. Reduce heat to low and let the sauce simmer gently for 20 minutes, allowing the flavors to meld.
- Combine: Once the sauce has simmered, add the drained elbow macaroni directly into the skillet with the beef sauce. Toss everything together thoroughly to ensure the pasta is evenly coated and well combined with the savory sauce.
- Serve: Serve the beefaroni hot immediately. This dish pairs wonderfully with a fresh green salad or garlic bread for a complete meal.
Notes
- Use lean ground beef to keep the dish healthier and reduce excess fat.
- For a spicier kick, add a pinch of red pepper flakes when adding the tomato sauce.
- If you prefer a cheesier version, stir in shredded mozzarella or Parmesan cheese before serving.
- This recipe can be doubled easily for larger families or meal prepping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
