Description
These Savory Beef Meatballs in Mushroom Sauce offer a comforting and hearty meal featuring tender homemade beef meatballs simmered in a rich, creamy mushroom sauce. Perfectly browned and cooked to juicy perfection, these meatballs combine Parmesan and garlic for extra flavor, while the mushroom sauce adds a luscious finish. Ideal for serving over mashed potatoes, rice, or pasta, this dish makes for a satisfying and easy dinner ready in just 35 minutes.
Ingredients
Scale
Meatballs:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil (for frying)
Mushroom Sauce:
- 1 tablespoon butter
- 1 small onion, chopped
- 8 oz mushrooms, sliced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the meatball mixture: In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, egg, minced garlic, salt, and pepper. Mix everything until just combined to avoid tough meatballs, then form the mixture into 1-inch meatballs.
- Brown the meatballs: Heat olive oil in a skillet over medium heat. Add the meatballs in batches, browning them on each side for about 3-4 minutes until a golden crust forms. Remove the browned meatballs from the skillet and set aside.
- Sauté onions and mushrooms: In the same skillet, melt butter. Add the chopped onion and sliced mushrooms, cooking for 5-7 minutes until they are softened and nicely browned, which will build the flavor base for the sauce.
- Make the mushroom sauce: Stir in the beef broth, heavy cream, and Worcestershire sauce. Season with salt and pepper to taste and bring the mixture to a gentle simmer to blend the flavors and begin thickening the sauce.
- Simmer meatballs in sauce: Return the browned meatballs to the skillet with the mushroom sauce. Cook everything together for 10-15 minutes, ensuring the meatballs are cooked through and the sauce thickens to a creamy consistency.
- Serve: Serve the meatballs hot, spooning the rich mushroom sauce over them. They pair beautifully with mashed potatoes, rice, or pasta for a complete and satisfying meal.
Notes
- For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs.
- Make sure not to overmix the meatball mixture to keep the meatballs tender.
- Use fresh mushrooms for the best flavor; cremini or button mushrooms work well.
- Worcestershire sauce adds depth—do not omit unless allergic or dietary restrictions apply.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm gently on the stovetop to prevent the cream sauce from breaking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
