Description
Indulge in this comforting and hearty dish of sausages smothered in a rich homemade onion gravy. Perfect for a cozy dinner with mashed potatoes or buttered noodles.
Ingredients
Scale
Sausages:
- 1 tablespoon olive oil
- 1 pound pork sausages (about 6 links)
Onion Gravy:
- 2 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 cups beef broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- chopped parsley for garnish (optional)
Instructions
- Sear the Sausages: Heat olive oil in a skillet, cook sausages until browned.
- Caramelize Onions: In the same pan, cook onions with butter until caramelized.
- Make the Gravy: Sprinkle flour over onions, add broth, Worcestershire sauce, mustard, salt, and pepper. Simmer until thickened.
- Combine and Simmer: Return sausages to the pan, simmer in gravy.
- Serve: Garnish with parsley and enjoy hot.
Notes
- This dish pairs perfectly with mashed potatoes or buttered noodles.
- For a richer flavor, add a splash of red wine to the gravy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 sausage with gravy
- Calories: 430
- Sugar: 5g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
