Description
Delicious and easy-to-make Sausage-Stuffed French Toast Roll-Ups featuring fully cooked sausage links wrapped in soft bread, dipped in a sweet cinnamon-vanilla egg batter, and cooked golden brown on a griddle. Perfect for a crowd-pleasing breakfast or brunch.
Ingredients
Scale
Bread
- 10 slices bread
Sausage Filling
- 10 fully cooked sausage links
Egg Mixture
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Prepare Bread: Flatten bread slices with a rolling pin, removing crusts if preferred to create a smooth surface for rolling.
- Fill and Roll: Place one cooked sausage link on each bread slice and roll up the bread tightly around the sausage.
- Mix Egg Batter: In a dish or blender, combine the eggs, milk, granulated sugar, ground cinnamon, vanilla extract, and all-purpose flour until the mixture is smooth and uniform.
- Cook: Preheat and grease a griddle or large skillet over medium heat. Dip each sausage roll-up into the egg batter, ensuring it is well coated, then place on the griddle and cook until all sides are golden brown and the batter is cooked through.
- Serve: Remove roll-ups from the griddle and serve warm, ideally with syrup or your preferred breakfast toppings.
Notes
- Removing the crusts from bread helps with rolling and creates a smoother texture.
- Use fully cooked sausage to ensure the sausage is safe to eat and reduces cooking time.
- You can substitute the bread for any soft sandwich bread or brioche for extra flavor.
- Serve hot and fresh for best taste; leftovers can be reheated in a skillet or oven.
- Add powdered sugar or syrup on top for extra sweetness if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
