If you have a morning craving that calls for something both fun and incredibly delicious, you are going to love this Sausage-Stuffed French Toast Roll-Ups Recipe. It combines the comforting flavors of breakfast sausage and the sweet, custardy goodness of classic French toast into one irresistible handheld treat. Perfect for family breakfasts, brunch parties, or a cozy weekend morning, this recipe is as satisfying to make as it is to eat. You’ll be amazed at how simple ingredients come together to create a flavor-packed dish that brightens your entire day.
Ingredients You’ll Need
Gathering straightforward and familiar ingredients is what makes this recipe truly approachable. Each component plays a crucial role in achieving the perfect balance of flavor, texture, and that lovely golden color you want from a great French toast.
- Bread: 10 slices of your favorite bread, flattened to make rolling easier – day-old bread works well for sturdiness.
- Sausage links: 10 fully cooked sausage links provide the savory heart of this dish with juicy, spiced flavor.
- Eggs: 3 large eggs, for creating the rich, custardy egg mixture that coats the roll-ups.
- Milk: 1/2 cup whole milk adds creaminess and helps achieve that tender texture.
- Granulated sugar: 3 tablespoons to introduce just the right hint of sweetness.
- Ground cinnamon: 1/2 teaspoon, for a warm and aromatic note that complements the sausage beautifully.
- Vanilla extract: 1 teaspoon, to deepen the flavor profile with its fragrant sweetness.
- All-purpose flour: 1 tablespoon, to help thicken the egg mixture for a perfect coating.
How to Make Sausage-Stuffed French Toast Roll-Ups Recipe
Step 1: Prepare Bread
Start by laying out your bread slices on a clean surface. Using a rolling pin, gently flatten each slice to make it thinner and more pliable for rolling. If you prefer, remove the crusts before flattening to get a neater roll-up, but leaving them on adds extra texture.
Step 2: Fill and Roll
Next, place a fully cooked sausage link on one edge of each flattened bread slice. Carefully roll the bread around the sausage, tucking in the sides as you go, to form a tight spiral. This step is fun and crucial for keeping everything together during cooking.
Step 3: Mix Egg Batter
In a wide dish or blender, combine the eggs, milk, sugar, cinnamon, vanilla extract, and flour. Whisk or blend them together until the mixture is completely smooth. This flavorful batter is what transforms the bread into that irresistible French toast texture.
Step 4: Cook Roll-Ups
Heat a lightly greased griddle or non-stick skillet over medium heat. Dip each sausage-stuffed roll-up in the egg batter, making sure to coat it evenly. Place them seam-side down on the griddle and cook until all sides turn beautifully golden brown, about 3 to 4 minutes per side. This caramelized exterior seals in the juicy sausage filling while delivering that perfect crunch.
Step 5: Serve and Enjoy
Once cooked, transfer the roll-ups to a warm plate and serve immediately. Pour on your favorite syrup, or keep it simple to enjoy the dynamic flavors within. These roll-ups shine best fresh, but the deliciousness lingers even if you save some for later.
How to Serve Sausage-Stuffed French Toast Roll-Ups Recipe
Garnishes
Top your roll-ups with a dusting of powdered sugar or a drizzle of maple syrup for that classic breakfast touch. Fresh fruit like berries or banana slices adds brightness and a fresh contrast to the rich sausage and custardy bread.
Side Dishes
Pair these roll-ups with crispy hash browns or a simple mixed green salad with citrus vinaigrette to balance the meal. For a brunch spread, consider fresh fruit salad, scrambled eggs, or even a light yogurt parfait to round out the plate.
Creative Ways to Present
For a fun twist, slice the roll-ups into bite-sized pinwheels and serve them on a platter with dipping sauces such as honey mustard or spiced maple syrup. They also make great finger foods at brunch buffets or holiday gatherings, sparking conversation and smiles all around.
Make Ahead and Storage
Storing Leftovers
If you have any roll-ups left, place them in an airtight container in the refrigerator. They stay fresh for up to 3 days, allowing you to enjoy the flavors without any wilting or sogginess.
Freezing
Sausage-Stuffed French Toast Roll-Ups Recipe leftovers freeze beautifully. Wrap each roll-up tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months and make for an easy grab-and-go breakfast.
Reheating
To reheat, thaw frozen roll-ups overnight in the refrigerator. Warm them on a baking sheet in a 350°F oven for about 10 minutes or until heated through and crispy on the outside. Avoid microwaving if possible, as it can make the bread a bit soggy.
FAQs
Can I use different types of sausage in this recipe?
Absolutely! Feel free to try breakfast patties or even spicy sausage links. Just ensure they are fully cooked before rolling to keep things safe and tasty.
Is it better to use fresh or day-old bread?
Day-old bread works best because it’s firmer and less likely to tear when flattened and rolled. However, fresh bread can be used if you handle it gently during preparation.
Can I prepare the roll-ups ahead of time and cook later?
Yes! Assemble the roll-ups and store them covered in the refrigerator for up to a day before cooking. This is perfect for quick morning meals or entertaining guests.
What syrup pairs best with these roll-ups?
Maple syrup is a classic choice, but honey or a fruit compote also complement the savory sausage beautifully. Experiment with your favorite sweet toppings!
How can I make this recipe gluten-free?
Use gluten-free bread and ensure the sausage and other ingredients do not contain gluten. This simple swap lets you enjoy the Sausage-Stuffed French Toast Roll-Ups Recipe without worry.
Final Thoughts
There is something truly comforting and exciting about waking up to a plate of Sausage-Stuffed French Toast Roll-Ups Recipe. It’s a crowd-pleaser that feels special but requires only everyday ingredients and simple steps. Give this recipe a try to brighten your breakfast routine—you might just find a new favorite that you want to make again and again!
Print
Sausage-Stuffed French Toast Roll-Ups Recipe
- Total Time: 25 minutes
- Yield: 10 servings 1x
Description
Delicious and easy-to-make Sausage-Stuffed French Toast Roll-Ups featuring fully cooked sausage links wrapped in soft bread, dipped in a sweet cinnamon-vanilla egg batter, and cooked golden brown on a griddle. Perfect for a crowd-pleasing breakfast or brunch.
Ingredients
Bread
- 10 slices bread
Sausage Filling
- 10 fully cooked sausage links
Egg Mixture
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Prepare Bread: Flatten bread slices with a rolling pin, removing crusts if preferred to create a smooth surface for rolling.
- Fill and Roll: Place one cooked sausage link on each bread slice and roll up the bread tightly around the sausage.
- Mix Egg Batter: In a dish or blender, combine the eggs, milk, granulated sugar, ground cinnamon, vanilla extract, and all-purpose flour until the mixture is smooth and uniform.
- Cook: Preheat and grease a griddle or large skillet over medium heat. Dip each sausage roll-up into the egg batter, ensuring it is well coated, then place on the griddle and cook until all sides are golden brown and the batter is cooked through.
- Serve: Remove roll-ups from the griddle and serve warm, ideally with syrup or your preferred breakfast toppings.
Notes
- Removing the crusts from bread helps with rolling and creates a smoother texture.
- Use fully cooked sausage to ensure the sausage is safe to eat and reduces cooking time.
- You can substitute the bread for any soft sandwich bread or brioche for extra flavor.
- Serve hot and fresh for best taste; leftovers can be reheated in a skillet or oven.
- Add powdered sugar or syrup on top for extra sweetness if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
