There are few things in this world as joyfully satisfying as biting into a golden, flaky pastry that’s filled to the brim with savory, herby sausage. This Sausage Rolls Recipe is my go-to when I want to impress friends at a gathering or just treat myself on a cozy weekend, and I promise—once you taste these, you’ll understand why they’re a staple of every celebration, from family brunches to late-night snacks. The combination of juicy pork, gentle aromatics, and crisp puff pastry creates a little parcel that always vanishes in minutes, and each bite has the perfect balance of richness and warmth. Let’s jump in and make your new favorite party appetizer!
Ingredients You’ll Need
With just a small collection of ingredients, the Sausage Rolls Recipe manages to deliver big on taste and classic comfort. Each component has a particular role, making every roll sing with flavor and texture—here’s what you’ll need and how each one makes a difference:
- 1 pound ground pork sausage: The juicy, flavorful core of the rolls—choose your favorite sausage: mild, spicy, or even herby for a twist.
- 1/2 cup breadcrumbs: Helps bind the meat filling, ensuring every slice holds together beautifully and stays tender.
- 1 small onion, finely diced: Adds subtle sweetness and a little crunch, complementing the sausage wonderfully.
- 1 clove garlic, minced: Infuses the filling with a gentle, savory kick without overpowering other flavors.
- 1 teaspoon dried thyme: Lends a slightly floral, earthy fragrance that pairs naturally with pork.
- 1 teaspoon dried sage: Brings that signature, homestyle British sausage taste—you’ll notice it instantly!
- 1/2 teaspoon salt: Enhances all the flavors, keeping the filling perfectly seasoned.
- 1/2 teaspoon black pepper: Adds gentle warmth and rounds out the savory notes.
- 1 large egg (beaten, divided): Half binds the filling and half gives that bakery-style shiny crust.
- 1 tablespoon Dijon mustard (optional): Offers a tangy boost that cuts through the richness—highly recommended if you like a little zip.
- 1 sheet puff pastry (thawed if frozen): The layers of buttery pastry are truly what make this Sausage Rolls Recipe irresistible, so use all-butter pastry for the best results.
- 1 tablespoon milk (for egg wash): Blended with egg, it creates gorgeously bronzed tops—almost too pretty to eat…almost.
How to Make Sausage Rolls Recipe
Step 1: Prep the Oven and Baking Sheet
Go ahead and preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Getting this step out of the way means you can focus on building your sausage rolls without any mess or last-minute scrambles.
Step 2: Mix the Filling
In a large bowl, combine the ground pork sausage, breadcrumbs, diced onion, minced garlic, dried thyme, dried sage, salt, black pepper, half of the beaten egg, and Dijon mustard if you’re using it. Use clean hands or a sturdy spoon—your goal is to make sure everything is thoroughly mixed together, so you get an even bite of everything in every roll!
Step 3: Ready the Puff Pastry
On a lightly floured surface, gently roll out your thawed puff pastry just enough to smooth any seams and even it out. Slice the pastry in half lengthwise to create two long strips—this is where each log of filling will nestle in.
Step 4: Assemble the Sausage Rolls Recipe
Divide your meat filling into two portions. Shape each into a long log, then place down the center of each puff pastry strip. Carefully fold the pastry over the filling, pressing the edges together. Seal them well using a fork along the seams—it helps keep in all those delicious juices.
Step 5: Egg Wash and Slice
Whisk the remaining half of your beaten egg with the milk for the perfect golden finish. Brush this lovely mixture over your sausage rolls, then slice each long roll into 6 to 8 mini rolls. Place them seam-side down on your prepared baking sheet to ensure they hold their shape and bake evenly.
Step 6: Bake to Perfection
Slide them into your hot oven and bake for 20 to 25 minutes. They should puff up and turn a deep, enticing golden brown—the edges crackled and crisp. Let them cool just a touch before serving, so the filling is piping hot but not molten. Now restrain yourself as best you can… just for a minute!
How to Serve Sausage Rolls Recipe
Garnishes
For a burst of color and a whisper of freshness, scatter chopped fresh parsley or chives over your platter of sausage rolls. If you’re feeling fancy, a quick sprinkle of flaky sea salt or some extra black pepper on top just after baking adds that final touch of flair and flavor.
Side Dishes
While these are stars all on their own, the Sausage Rolls Recipe pairs brilliantly with crisp green salads, tangy slaw, or even roasted veggies. If you’re serving a crowd, don’t forget a few dipping sauces—a good mustard, tomato chutney, or even classic ketchup elevates every bite.
Creative Ways to Present
Try stacking the rolls on a tiered cake stand for a party centerpiece, or thread mini rolls onto skewers for fun portable snacks. You can even arrange them in a ring on a platter with dipping bowls at the center, making them easy to grab and even easier to love!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, pop them in an airtight container in the fridge. They’ll keep beautifully for up to three days—just reheat to crisp them back up before enjoying. Sausage rolls are still tasty cold, but nothing beats that warm, flaky bite.
Freezing
This Sausage Rolls Recipe is a lifesaver for busy weeks! Assemble the rolls and freeze them unbaked on a tray. Once solid, transfer to a zip-top bag—label and date, and you’re set on party snacks for up to two months. Thaw slightly before baking for best results.
Reheating
To bring back that coveted pastry crunch, reheat rolls in a 350°F (175°C) oven for 10 minutes. The microwave works in a pinch, but the pastry will soften. For ultimate crispness, slightly dampen the rolls and reheat them uncovered directly on an oven rack.
FAQs
Can I use other types of meat in this sausage rolls recipe?
Absolutely! Swap out the pork sausage for ground turkey, chicken, or even plant-based sausage if you’d like a lighter or vegetarian option—just keep an eye on the seasoning, and adjust the spices to suit your new filling.
Is homemade puff pastry necessary?
While homemade puff pastry is wonderful, store-bought is perfect for this Sausage Rolls Recipe and saves loads of time. Look for all-butter pastry if you want that authentic, melt-in-your-mouth texture.
How do I keep the bottoms from getting soggy?
Baking the rolls on parchment paper and giving them a little space between each one helps prevent steam buildup. Also, make sure your filling isn’t too wet—draining off excess moisture from the onions before mixing is a great trick!
Can I make these ahead for a party?
Definitely! Assemble the rolls the night before and refrigerate, or freeze them unbaked for maximum convenience. Brush with egg wash just before baking so you still get that gorgeous golden finish.
What dips go best with this sausage rolls recipe?
Classic ketchup and spicy mustard are always winners, but tangy tomato chutney, aioli, or sweet chili sauce make fun twists! Serve a few options—guests love to taste-test.
Final Thoughts
I truly hope you’ll give this Sausage Rolls Recipe a try—whether it’s for a party, a picnic, or just a cozy night in, there’s something special about sharing these little golden bites with people you love. Don’t be surprised if they disappear quickly; they have a way of stealing the spotlight at any gathering!
Print
Sausage Rolls Recipe
- Total Time: 40 minutes
- Yield: 12–16 sausage rolls 1x
- Diet: Non-Vegetarian
Description
These homemade sausage rolls are a classic British snack or appetizer perfect for any occasion. Flaky puff pastry wrapped around a savory sausage filling, these tasty treats are easy to make and always a hit with a crowd.
Ingredients
Sausage Filling:
- 1 pound ground pork sausage
- 1/2 cup breadcrumbs
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg, beaten (divided)
- 1 tablespoon Dijon mustard (optional)
Assembly:
- 1 sheet puff pastry, thawed if frozen
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a large bowl, combine the ground sausage, breadcrumbs, onion, garlic, thyme, sage, salt, pepper, half of the beaten egg, and Dijon mustard (if using). Mix until fully combined.
- Assemble the rolls: Roll out the puff pastry on a lightly floured surface and cut in half lengthwise. Divide the sausage mixture in half and form two long logs down the center of each pastry strip. Fold the pastry over the sausage and seal the edges. Brush with egg wash.
- Bake: Slice each roll and place on the baking sheet. Bake for 20–25 minutes until golden brown and cooked through. Let cool slightly before serving.
Notes
- You can use spicy sausage for a kick or add chopped herbs like parsley for freshness.
- These can be made ahead and frozen unbaked—just thaw slightly before baking.
- Serve with ketchup, mustard, or chutney on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 sausage roll
- Calories: 190
- Sugar: 1g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
