Description
These Sausage, Egg & Cheese Crescent Rolls are a delicious and satisfying breakfast option that combines fluffy scrambled eggs, savory sausage, and gooey cheddar cheese all wrapped up in a warm crescent roll. Perfect for a quick and tasty morning meal!
Ingredients
Scale
Crescent Roll Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Scrambled Eggs:
- 4 large eggs
- 1 tablespoon milk
- 1 tablespoon butter
- Salt and pepper to taste
Filling:
- ½ cup cooked breakfast sausage (crumbled)
- ½ cup shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper. Melt butter in a skillet over medium heat, scramble the eggs until just set, then remove from heat.
- Assemble: Unroll the crescent dough and separate into 8 triangles. Place a spoonful of scrambled eggs, crumbled sausage, and cheddar cheese on each triangle’s wide end. Roll up each triangle, enclosing the filling, and place on the baking sheet.
- Bake: Bake for 10–12 minutes until golden brown and cooked through. Serve warm.
Notes
- Make ahead and refrigerate before baking for a quick morning meal.
- Swap sausage for cooked bacon or use pre-cooked scrambled eggs for convenience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 105mg
