If you crave a breakfast that wraps up everything you love—hearty sausage, fluffy eggs, and gooey cheese—into one irresistible bite, look no further than Sausage, Egg & Cheese Crescent Rolls. Each roll is a golden, flaky treasure loaded with savory comfort, perfect for making mornings special, feeding a crowd, or enjoying as an anytime snack. These warm, portable little bundles never fail to impress, and once you try them, you’ll understand why they disappear fast!
Ingredients You’ll Need
The beauty of Sausage, Egg & Cheese Crescent Rolls is how simple yet satisfying the ingredient list is. Each item on the list contributes something special, from rich flavor to pillowy texture or gorgeous, melty color. Here’s how these basics come together to make breakfast magic:
- Refrigerated crescent roll dough (1 can, 8 oz): These provide that unmistakable buttery, flaky crust, with no fussing over homemade dough.
- Large eggs (4): Eggs add lovely fluffiness and bind all the goodness together inside each roll.
- Cooked breakfast sausage, crumbled (½ cup): Savory, spiced sausage brings bold flavor and heartiness to every bite.
- Shredded cheddar cheese (½ cup): Melt-in-your-mouth cheddar gives each roll a dose of creamy, tangy richness.
- Milk (1 tablespoon): Just a splash keeps the scrambled eggs extra tender and light.
- Butter (1 tablespoon): Melting the butter before scrambling the eggs adds depth and a touch of indulgence.
- Salt and pepper to taste: A sprinkle ensures the flavors in your Sausage, Egg & Cheese Crescent Rolls sing.
How to Make Sausage, Egg & Cheese Crescent Rolls
Step 1: Preheat the Oven and Prep Your Pan
Start by preheating your oven to 375°F (190°C), so it’s blazing hot and ready to work its magic. Line a baking sheet with parchment paper—this prevents sticking and keeps cleanup blissfully easy.
Step 2: Scramble the Eggs
Crack the eggs into a bowl, add the milk, salt, and pepper, and give everything a good whisk. Melt a tablespoon of butter in a skillet over medium heat, then pour in your egg mixture. Stir gently and cook the eggs until they’re just set—nice and creamy, not dry! Remove them from the heat right before they’re fully done since they’ll finish cooking in the oven.
Step 3: Prepare and Fill the Crescent Dough
Unroll your can of crescent roll dough and separate it into 8 triangles. On the wide end of each triangle, add a spoonful of scrambled eggs, a helping of crumbled sausage, and a hearty sprinkle of cheddar cheese. Layering the ingredients helps ensure every bite of these Sausage, Egg & Cheese Crescent Rolls is packed with flavor.
Step 4: Roll Them Up
Gently roll each triangle from the wide end toward the tip, tucking the fillings as you go. Pinch the ends to seal in those tasty layers—this keeps the gooey cheese and savory sausage snugly inside. Set each roll seam-side down on your prepared baking sheet.
Step 5: Bake to Golden Perfection
Slide the tray into your preheated oven and bake for 10–12 minutes. You’re looking for beautifully puffed, golden brown rolls with cheese bubbling at the seams. Let them cool just enough to handle, and get ready for the ooey-gooey reveal!
How to Serve Sausage, Egg & Cheese Crescent Rolls
Garnishes
Dress up your Sausage, Egg & Cheese Crescent Rolls with a sprinkle of chopped parsley or chives for color and freshness. A dash of paprika or cracked black pepper on top looks inviting and adds a burst of flavor. If you love a touch of heat, try serving with a drizzle of hot sauce or a side of tangy salsa.
Side Dishes
Pair these rolls with a fruit salad, crispy hash browns, or lightly dressed greens for a fuller, brunch-worthy spread. They also go well with yogurt parfaits or freshly squeezed juice to brighten the meal and balance out the savory richness.
Creative Ways to Present
For gatherings, arrange the Sausage, Egg & Cheese Crescent Rolls on a platter with toothpicks as a clever grab-and-go option. They’re also fantastic tucked into a lunchbox or breakfast board, or even served in a basket lined with a napkin for cozy, family-style sharing.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Sausage, Egg & Cheese Crescent Rolls leftover (lucky you!), let them cool completely before transferring to an airtight container. They’ll stay fresh in the refrigerator for up to 3 days, making breakfast or snacking extra simple.
Freezing
These rolls freeze like a dream! Once cooled, wrap each roll individually in foil or plastic wrap, then store in a freezer-safe bag for up to two months. This way, you always have a quick and tasty option at your fingertips.
Reheating
To reheat, pop your Sausage, Egg & Cheese Crescent Rolls in a 350°F oven for 6–8 minutes or until warmed through. You can also microwave them for 20–30 seconds if you’re in a pinch, though the oven brings back the crispiness best.
FAQs
Can I make these with different meats?
Absolutely! Try swapping the breakfast sausage for cooked bacon, ham, or even meatless sausage crumbles if you prefer a different flavor or want to accommodate dietary needs.
What kind of cheese works best?
Cheddar is a classic choice for Sausage, Egg & Cheese Crescent Rolls thanks to its meltiness and tang, but feel free to experiment with pepper jack, Swiss, or any favorite melty cheese for more variety.
Can I prep them the night before?
Yes, you can assemble the rolls and refrigerate them, covered, overnight. In the morning, pop them straight into the oven for a stress-free and delicious breakfast treat.
Are these good for grab-and-go breakfasts?
Sausage, Egg & Cheese Crescent Rolls are tailor-made for busy mornings! They’re perfectly portable and mess-free, making them a favorite for on-the-go breakfasts or kids’ lunchboxes.
Can I use pre-cooked eggs to save time?
Definitely! If you have leftover scrambled eggs or want to use store-bought, simply substitute them in during assembly. This can cut down your prep time on extra-busy days.
Final Thoughts
There’s something extra special about whipping up a batch of Sausage, Egg & Cheese Crescent Rolls—maybe it’s the smiles they inspire or the way they make any morning feel a little more celebratory. However you serve them, they’re sure to become a beloved breakfast staple you’ll be eager to share, again and again!
Print
Sausage, Egg & Cheese Crescent Rolls Recipe
- Total Time: 22 minutes
- Yield: 8 crescent rolls 1x
- Diet: Non-Vegetarian
Description
These Sausage, Egg & Cheese Crescent Rolls are a delicious and satisfying breakfast option that combines fluffy scrambled eggs, savory sausage, and gooey cheddar cheese all wrapped up in a warm crescent roll. Perfect for a quick and tasty morning meal!
Ingredients
Crescent Roll Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Scrambled Eggs:
- 4 large eggs
- 1 tablespoon milk
- 1 tablespoon butter
- Salt and pepper to taste
Filling:
- ½ cup cooked breakfast sausage (crumbled)
- ½ cup shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper. Melt butter in a skillet over medium heat, scramble the eggs until just set, then remove from heat.
- Assemble: Unroll the crescent dough and separate into 8 triangles. Place a spoonful of scrambled eggs, crumbled sausage, and cheddar cheese on each triangle’s wide end. Roll up each triangle, enclosing the filling, and place on the baking sheet.
- Bake: Bake for 10–12 minutes until golden brown and cooked through. Serve warm.
Notes
- Make ahead and refrigerate before baking for a quick morning meal.
- Swap sausage for cooked bacon or use pre-cooked scrambled eggs for convenience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 105mg
