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Saucy Chicken Piccata Meatballs Recipe

Saucy Chicken Piccata Meatballs Recipe


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4.7 from 27 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

These Saucy Chicken Piccata Meatballs are a flavorful twist on the classic dish, combining tender chicken meatballs with a tangy lemon-caper sauce. Perfect for a quick and delicious weeknight dinner!


Ingredients

Scale

For the Meatballs:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic (minced)
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sauce:

  • 2 tablespoons olive oil (for searing)
  • 1/4 cup dry white wine (or chicken broth)
  • 1 cup low-sodium chicken broth
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons capers (drained)
  • 2 tablespoons butter
  • Extra parsley and lemon slices for garnish

Instructions

  1. Prepare the Meatballs: In a large bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper until just combined. Form into 16–18 small meatballs.
  2. Sear the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs and sear on all sides until golden brown, about 6–8 minutes total. Remove to a plate and set aside.
  3. Make the Sauce: In the same skillet, pour in the white wine (or extra broth) and scrape up any browned bits. Add the chicken broth, lemon juice, and capers, bringing the mixture to a simmer. Return the meatballs to the skillet and cook uncovered for 8–10 minutes, or until cooked through and the sauce has reduced slightly.
  4. Finish and Serve: Stir in the butter until melted and glossy. Serve warm, garnished with fresh parsley and lemon slices.

Notes

  • These meatballs pair perfectly with pasta, mashed potatoes, or rice.
  • You can double the sauce if you prefer a more generous serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 4–5 meatballs with sauce
  • Calories: 370
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 29g
  • Cholesterol: 125mg