Description
Indulge in the perfect blend of sweet and salty with these Salt River Bars. Layers of buttery crackers sandwich creamy caramel and decadent chocolate, finished with a sprinkle of sea salt for a delightful treat.
Ingredients
Scale
Club Crackers:
- 90 Club crackers
Caramel Layer:
- 1 cup salted butter
- 2 cups packed light brown sugar
- 1 cup graham cracker crumbs
- 3/4 cup heavy cream
Chocolate Topping:
- 1 1/2 cups milk chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup creamy peanut butter
Garnish:
- Flaky sea salt for garnish
Instructions
- Prepare the Base: Line a 9×13-inch baking dish with parchment paper. Layer Club crackers on the bottom.
- Make the Caramel: In a saucepan, combine butter, brown sugar, graham cracker crumbs, and heavy cream. Boil for 7 minutes, then pour half over the crackers.
- Layer and Repeat: Add more crackers, pour remaining caramel, and top with a final cracker layer.
- Prepare Chocolate Topping: Melt chocolate chips, butterscotch chips, and peanut butter. Spread over the top crackers.
- Chill and Serve: Sprinkle with sea salt, refrigerate until set, then cut into squares and enjoy.
Notes
- Try dark chocolate chips for a richer flavor.
- Store bars in the refrigerator for up to 1 week or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 270
- Sugar: 20 g
- Sodium: 190 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
