Description
Crispy and flavorful Salt & Vinegar Smashed Taters are a delightful snack or side dish. Baby red potatoes are microwaved until tender, smashed, seasoned with tangy salt & vinegar seasoning, and then pan-fried in olive oil until golden and crispy. This quick and easy recipe yields a perfect balance of zest and crunch that’s sure to please any palate.
Ingredients
Scale
Potatoes
- 1 pound baby red potatoes, cleaned
Seasoning & Oil
- 1 tablespoon Salt & Vinegar Seasoning, divided
- 4 tablespoons olive oil, divided
Instructions
- Prepare Potatoes: Place the cleaned baby red potatoes on a microwave-safe plate. Microwave on HIGH for 5-6 minutes until they are fork tender, indicating they are cooked through but still firm enough to smash.
- Smash Potatoes: Remove the potatoes from the microwave and gently smash each potato using the bottom of a glass or a potato masher. Season both sides of the smashed potatoes evenly with 1½ teaspoons of Salt & Vinegar Seasoning.
- Cook Potatoes: Heat a skillet over medium heat and add 2 tablespoons of olive oil. Carefully transfer the smashed potatoes to the skillet. Cook, turning occasionally to ensure even browning, while adding the remaining 1-2 tablespoons of olive oil as needed to prevent sticking. Continue cooking for about 10 minutes or until the potatoes are nicely browned and crispy on both sides.
- Season and Serve: Once crispy, remove the potatoes from the skillet and season with the remaining Salt & Vinegar Seasoning to taste. Serve immediately for the best texture and flavor.
Notes
- Use a microwave-safe plate with sides to prevent any liquid runoff.
- Adjust the amount of olive oil for a lighter or crispier finish according to preference.
- For extra tanginess, add a splash of malt vinegar or lemon juice before serving.
- Leftover smashed taters are best reheated in a skillet to retain crispiness rather than microwaving again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
