If you’re looking for a fresh, colorful, and crave-worthy meal, this Salad With Asian Dressing is about to become your new go-to! The combination of crisp greens and veggies with a punchy homemade dressing results in the ultimate balance of sweet, savory, tangy, and nutty flavors, all in one beautiful bowl. Perfect for weeknight dinners, meal prep, or impressing friends at your next gathering, Salad With Asian Dressing is not just healthy—it’s downright delicious and guaranteed to brighten up any table.
Ingredients You’ll Need
This vibrant salad comes together with simple staples and a few bold additions, each bringing their own magic. These ingredients are the key to that irresistible crunch, lively color, and the unmistakable depth that only a fabulous Salad With Asian Dressing can deliver.
- Mixed greens: The tender base that sets a refreshing stage for the salad and soaks up every drop of the flavorful dressing.
- Shredded red cabbage: Adds eye-catching color and a satisfying, hearty crunch to every bite.
- Shredded carrots: Bring sweetness and a pop of cheerful orange you can’t help but love.
- Red bell pepper (thinly sliced): Brightens the salad with bold color and a juicy, sweet bite.
- Edamame (cooked and shelled): Delivers plant-based protein and a little pop that makes the salad hearty enough for a meal.
- Chopped green onions: Add a gentle oniony kick and a hint of sharpness without overpowering the mix.
- Sliced almonds: Lend satisfying crunch and subtle nuttiness—the perfect companion to the sesame notes in the dressing.
- Sesame seeds: Toasty seeds for an extra layer of flavor and texture; use black or white for a touch of elegance.
- Rice vinegar: The tangy backbone of the dressing, giving it that unmistakable Asian-inspired zing.
- Soy sauce or tamari: Adds deep savory umami; use tamari for a gluten-free version.
- Sesame oil: Just a splash brings out rich, toasty aromatics central to Asian dressings.
- Honey or maple syrup: A touch of natural sweetness to beautifully balance the acidity and saltiness.
- Fresh ginger (grated): Zippy, warming heat that wakes up every other flavor in the bowl.
- Garlic (minced): The secret to a bold, mouthwatering dressing—just don’t skip it!
- Olive oil: Smooths out the dressing, adding richness and helping the flavors meld seamlessly.
How to Make Salad With Asian Dressing
Step 1: Prep the Salad Ingredients
Start by prepping all those beautiful vegetables. Rinse and dry the mixed greens, shred the red cabbage and carrots, thinly slice your bell pepper, and cook and shell the edamame. Chopping the green onions and almonds should only take a minute. Setting out everything in advance makes tossing the Salad With Asian Dressing a breeze and ensures every bite is perfectly balanced.
Step 2: Whisk Together the Dressing
Combine rice vinegar, soy sauce, sesame oil, honey, grated ginger, minced garlic, and olive oil in a small bowl or jar. Whisk vigorously—or shake if your jar has a lid—until everything is fully emulsified. The aroma alone will have you excited to get pouring! This dressing is the heart and soul of your Salad With Asian Dressing, so don’t be afraid to taste and adjust if you like it sweeter, spicier, or with an extra splash of soy.
Step 3: Toss and Combine
Add all your prepped salad ingredients—the greens, cabbage, carrots, bell pepper, edamame, green onions, sliced almonds, and sesame seeds—to a large serving bowl. Right before serving, drizzle the dressing generously over the top. Gently toss with tongs or clean hands so everything is beautifully coated and nothing is left dry at the bottom. You want every leaf and veggie ribbon glistening with that bold, addictive dressing!
Step 4: Serve Immediately and Savor
Once tossed, it’s time to serve and dig in. Salad With Asian Dressing shines brightest when it’s super fresh, so invite everyone to the table and enjoy the mix of flavors and textures! If you’d like to boost the meal with extra protein, top with grilled chicken, shrimp, or tofu. Or for some heat, scatter a few red pepper flakes or a squirt of sriracha right over the top.
How to Serve Salad With Asian Dressing
Garnishes
A final flourish can turn a simple bowl of Salad With Asian Dressing into a true showstopper. Scatter extra sesame seeds or sliced almonds on top for crunch. A sprinkle of finely chopped fresh cilantro or mint delivers a pop of color and freshness. If you love spice, a drizzle of chili oil or a handful of crispy wonton strips makes every bite irresistible.
Side Dishes
This salad pairs beautifully with steamed jasmine rice, miso soup, or spring rolls for a fun Asian-inspired spread. It’s also wonderful alongside grilled salmon, teriyaki chicken, or stir-fried tofu. If you’re hosting a lunch or dinner, serve it as part of a colorful medley with noodle bowls or dumplings for the ultimate feast.
Creative Ways to Present
Present your Salad With Asian Dressing on a large platter instead of a bowl for a wow-worthy centerpiece. For parties, pack it into mason jars for pretty, portable individual servings. Or serve in lettuce cups for a playful, bite-sized twist—either way, you get major crunch and major style points!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Salad With Asian Dressing, don’t worry—it holds up surprisingly well! Transfer leftovers to an airtight container and keep in the fridge for up to two days. However, for the freshest crunch, it’s best to store the salad and dressing separately if possible, adding dressing just before eating.
Freezing
Salad With Asian Dressing is at its best fresh, and freezing isn’t recommended. The crisp veggies and greens tend to lose their crunch and can become watery after thawing. If you want to plan ahead, you can freeze the dressing on its own in a small container—just whisk it again after thawing to revive that silky texture.
Reheating
Salad With Asian Dressing is designed to be enjoyed cold or at room temperature, so no reheating is necessary! If you’ve added grilled chicken, shrimp, or tofu, simply warm those separately and toss them in before serving. Otherwise, just give the salad a little toss and enjoy another round of fantastic flavors.
FAQs
Can I make the Salad With Asian Dressing in advance?
Absolutely! You can prep all the veggies and the dressing up to two days before. Just keep everything chilled and store the dressing and salad separately. Toss together right before serving to keep your greens and veggies crisp and vibrant.
Is this Salad With Asian Dressing gluten-free?
It can be! Simply swap soy sauce for tamari to make the dish entirely gluten-free. Always double-check that your rice vinegar and other condiments are certified gluten-free if you have sensitivities.
What’s the best protein to add for a heartier meal?
Grilled chicken is a classic, but shrimp, tofu, or even thinly sliced steak work wonderfully with these flavors. For a vegetarian boost, add extra edamame or crispy baked tofu.
How long does the Asian dressing last in the fridge?
Your homemade Asian dressing will keep well in a covered jar or bottle in the refrigerator for up to five days. Give it a good shake or whisk before using, as the ingredients may separate a bit when chilled.
Can I add extra vegetables?
Absolutely—Salad With Asian Dressing is endlessly adaptable! Try adding snap peas, cucumber, radish, or avocado for even more color and variety. Just be sure to balance the crunch and flavors to keep things lively.
Final Thoughts
This Salad With Asian Dressing is everything you want in a quick, colorful meal: gorgeous to look at, full of satisfying crunch, and bursting with bold, unforgettable flavors. Give it a try, make it your own, and don’t be surprised if it becomes the salad you crave all year long!
Print
Salad With Asian Dressing Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Asian-inspired Salad with a flavorful dressing is a refreshing and vibrant dish that can be enjoyed as a light meal or a side. Packed with colorful vegetables and a delicious sesame dressing, it’s a perfect blend of textures and flavors.
Ingredients
Salad:
- 4 cups mixed greens
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 red bell pepper (thinly sliced)
- 1/2 cup edamame (cooked and shelled)
- 1/4 cup chopped green onions
- 1/4 cup sliced almonds
- 1 tablespoon sesame seeds
Dressing:
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon grated fresh ginger
- 1 garlic clove (minced)
- 2 tablespoons olive oil
Instructions
- Prepare the Salad: In a large salad bowl, combine the mixed greens, red cabbage, carrots, bell pepper, edamame, green onions, almonds, and sesame seeds.
- Make the Dressing: In a small bowl or jar, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, garlic, and olive oil until fully combined.
- Assemble: Just before serving, pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Notes
- Add grilled chicken, shrimp, or tofu to make it a complete meal.
- For a spicier kick, add a dash of sriracha or red pepper flakes to the dressing.
- Dressing can be made ahead and stored in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 210
- Sugar: 7 g
- Sodium: 380 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 0 mg
