Description
Sabayon is a light and elegant Italian dessert made by gently whisking egg yolks, sugar, and fruit juice over simmering water to create a frothy, velvety custard. This quick and simple dessert can be served warm or chilled for a luscious treat that highlights the bright flavors of citrus or other fruit juices.
Ingredients
Scale
Sabayon Ingredients
- 4 egg yolks (room temperature)
- 1/4 cup granulated sugar
- 1/3 cup fruit juice (orange or lemon)
- Pinch of salt
- Optional: 1/2 teaspoon vanilla extract or a pinch of cinnamon or nutmeg
Instructions
- Set Up the Double Boiler: Fill a saucepan with a couple of inches of water and bring it to a gentle simmer. Place a heatproof bowl on top of the saucepan, making sure the bottom of the bowl does not touch the simmering water.
- Whisk the Mixture: In the heatproof bowl, combine the egg yolks and granulated sugar. Using a whisk, beat the mixture until it becomes pale in color and thickened, developing a light and airy texture.
- Incorporate the Liquid: Slowly pour in the fruit juice while continuously whisking to ensure the liquid is fully incorporated and the mixture loosens slightly.
- Whisk Until Thick and Velvety: Continue whisking the mixture over the simmering water for 8 to 10 minutes. Keep whisking until the sabayon triples in volume and achieves a thick, frothy, and velvety consistency.
- Remove and Serve or Chill: Once thickened, carefully remove the bowl from the heat. Serve the sabayon warm or transfer it to the refrigerator to chill before serving, depending on your preference.
Notes
- Use fresh, room temperature egg yolks for best results and smoother texture.
- You can customize the flavor by using different fruit juices such as lemon, orange, or even passion fruit.
- Optional spices like cinnamon, nutmeg, or vanilla extract add a subtle aromatic flavor to the sabayon.
- Whisking continuously is essential to prevent the eggs from scrambling and to create the desired frothy texture.
- Sabayon is best enjoyed the same day it’s prepared, especially when served chilled.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
