Description
Crispy and flavorful Rosemary Straw Potatoes with a zesty Lemon Salt seasoning. This recipe features julienned Yukon Gold potatoes fried to golden perfection with fresh rosemary, then finished with a tangy lemon-infused salt for a refreshing twist. Perfect as a snack or side dish, these potatoes deliver a delightful combination of herbal aroma and citrusy brightness.
Ingredients
Scale
Seasoning
- Zest of one lemon
- 4 tablespoons sea salt (adjust to taste)
- Few sprigs of rosemary
Potatoes & Oil
- 1 3/4 lb. Yukon Gold potatoes, julienned, unpeeled
- Sunflower oil (or a mix of canola and vegetable oil) for frying
Instructions
- Make the Lemon Salt: In a mortar and pestle, grind the lemon zest together with the sea salt until the mixture becomes fine and well combined. Set aside or leave to dry for a couple of hours to intensify the flavors.
- Heat Oil: Pour about 2-3 inches of sunflower oil (or your chosen oil blend) into a deep pan and heat it to approximately 350°F (175°C), preparing it for deep frying.
- Fry Potatoes: Pat the julienned potatoes completely dry to remove moisture. Fry them in batches in the hot oil, ensuring they cook evenly and become golden brown and crisp. Add the rosemary sprigs to the oil during the last 30 seconds of frying to infuse the potatoes with its fragrant flavor.
- Season and Serve: Use a slotted spoon to remove the fried potatoes from the oil and drain on paper towels. Immediately sprinkle with the prepared lemon salt while still hot, then serve promptly to enjoy the crisp texture and refreshing flavors.
Notes
- Ensure potatoes are thoroughly dried before frying to prevent oil splatter and achieve maximum crispiness.
- Adjust sea salt quantity in lemon salt according to taste preference.
- Using fresh rosemary sprigs during frying adds an aromatic herbal note; alternatively, finely chop rosemary and mix with lemon salt.
- The lemon salt can be made ahead and stored in an airtight container for future use.
- Monitor oil temperature carefully to maintain consistent frying heat and prevent soggy potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
