There is something utterly irresistible about the charm of crispy, golden potatoes combined with the tangy richness of baked feta and aromatic garlic – that’s exactly what makes this Roasted Potatoes with Baked Feta and Garlic Recipe a true star in any kitchen. It’s a dish that balances textures and flavors beautifully, offering tender potatoes enveloped in melted, creamy feta and bursts of garlic that awaken your senses. Whether you are looking for a comforting weeknight dinner or an impressive side for guests, this recipe is a delightful answer that’s as simple to prepare as it is satisfying to eat.
Ingredients You’ll Need
This dish uses a handful of staple ingredients, each playing an essential role in crafting those exquisite flavors and textures. From the baby potatoes’ crispy edges to the feta’s rich creaminess and the subtle spice notes, everything works in harmony to create a comforting yet elegant meal.
- Baby potatoes, 1 lb: Choosing baby potatoes keeps the texture tender with a crisp outside when roasted.
- Feta cheese block, 200g: The star ingredient that melts into luscious creaminess and adds a delightful tang.
- Garlic cloves, 4 peeled and smashed: Imparts its warm, savory aroma throughout the dish.
- Olive oil, 2 tablespoons: Helps crisp the potatoes and carry the flavors evenly.
- Dried oregano, 1 teaspoon: Adds an earthy, herbal note to balance the richness.
- Paprika, 1 teaspoon: Brings a smoky, slightly sweet depth to the flavor profile.
- Salt and pepper, to taste: Essential to enhance and round out all the tastes.
- Fresh parsley for garnish (optional): Adds a burst of vibrant color and fresh herbal brightness at the end.
How to Make Roasted Potatoes with Baked Feta and Garlic Recipe
Step 1: Preheat and Prepare the Potatoes
Start by setting your oven to 400°F (200°C). Halve the baby potatoes to ensure they roast evenly and get that golden crisp on the outside while staying soft inside. This initial prep sets the stage for all the incredible textures to come.
Step 2: Seasoning the Potatoes
Drizzle the halved potatoes generously with olive oil, then sprinkle on the oregano, paprika, salt, and pepper. Toss everything well, making sure each piece has an even coating. This step infuses the potatoes with savory, smoky, and herbal flavors, which will shimmer beautifully once roasted.
Step 3: Preparing the Baking Sheet
Create a little open space in the center of your baking tray to nestle the block of feta cheese. Scatter the smashed garlic cloves around the potatoes – they’ll roast gently, mellowing into a sweet softness that complements the feta perfectly. This arrangement ensures everything cooks evenly and the flavors mingle.
Step 4: Roast to Perfection
Place the tray in the preheated oven for about 35 to 40 minutes. Watch as your potatoes turn gorgeously golden and develop crisp edges, while the feta softens and starts to brown lightly on top. The kitchen will fill with such an inviting aroma it will be hard to resist sneaking a taste!
Step 5: Combine and Serve
Once out of the oven, use a spoon to break up the softened feta and gently toss it around the potatoes, allowing the cheese to melt and coat each bite with creamy richness. Finish with a sprinkle of fresh parsley if you like, adding a lovely pop of color and a hint of freshness.
How to Serve Roasted Potatoes with Baked Feta and Garlic Recipe
Garnishes
Fresh parsley is the go-to garnish here, introducing a bright, herbal lift that beautifully contrasts with the warm, savory flavors. You might also consider a scattering of chili flakes for a spicy kick or a drizzle of good-quality extra virgin olive oil just before serving.
Side Dishes
This Roasted Potatoes with Baked Feta and Garlic Recipe pairs wonderfully with simple salads, grilled vegetables, or a protein like roast chicken or lamb. Its crumbly, melty texture makes it a perfect partner to dishes that have crisp textures or wholesome greens.
Creative Ways to Present
Consider serving this dish straight from the baking tray for a casual family style meal or transfer it to a rustic wooden board to impress guests. You can also spoon the potatoes onto warmed flatbreads with a dollop of yogurt or tzatziki for a lovely twist on a meze platter.
Make Ahead and Storage
Storing Leftovers
Leftover roasted potatoes with baked feta keep well in an airtight container in the fridge for up to 3 days. The flavors tend to deepen overnight, making for even tastier leftovers.
Freezing
While fresh is best for this recipe, you can freeze leftovers by placing them in a freezer-safe container. It’s best to use them within 1 month to maintain the best texture and flavor. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently in a preheated oven at 350°F (175°C) for 10-15 minutes to bring back the crispiness of the potatoes and warm the feta through. Avoid microwaving to keep textures intact and avoid sogginess.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes are ideal for their size and texture, Yukon Gold or red potatoes can also work wonderfully. Just chop them into similar-sized pieces to ensure even cooking.
Is it possible to make this dish vegan?
Yes, you can swap the feta cheese for a vegan cheese alternative that melts well, or try adding marinated tofu cubes for a similar creamy texture while keeping things plant-based.
How do I ensure the feta doesn’t dry out during baking?
Placing the block of feta in the center of the potatoes helps protect it as the potatoes roast. The feta softens gently from the heat and surrounding moisture, so avoid baking too long or at too high a temperature.
Can I add other herbs or spices?
Definitely! Rosemary or thyme complement roasted potatoes beautifully, and a pinch of cayenne can add some heat if you like. Feel free to experiment to suit your tastes.
How do I make this recipe gluten-free?
This recipe is naturally gluten-free, as it relies on fresh potatoes, cheese, garlic, and herbs without any wheat-based ingredients. Just make sure any spice mixes you use are free from hidden gluten.
Final Thoughts
There is something truly comforting and exciting about this Roasted Potatoes with Baked Feta and Garlic Recipe that keeps you coming back for more. Its simple ingredients and straightforward method result in a dish full of character, warmth, and joy at the table. I hope you give it a try soon and make it one of your new favorites to share with family and friends.
Print
Roasted Potatoes with Baked Feta and Garlic Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and easy-to-make dish featuring crispy roasted baby potatoes paired with creamy baked feta cheese and garlic. This recipe combines herbs and spices to enhance the flavors and makes for a perfect comforting side or a light main course.
Ingredients
Potatoes and Seasoning
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Cheese and Aromatics
- 200g feta cheese block
- 4 cloves garlic, peeled and smashed
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect roasting temperature for the potatoes and feta.
- Prepare Potatoes: Place the halved baby potatoes on a baking sheet. Drizzle with olive oil and sprinkle with dried oregano, paprika, salt, and pepper. Toss the potatoes so they are evenly coated with the seasoning and oil.
- Add Feta and Garlic: Make a space in the center of the baking sheet and place the block of feta cheese there. Arrange the smashed garlic cloves around the potatoes on the tray.
- Roast: Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy, and the feta is softened with a slight browning on top.
- Combine: Remove the baking sheet from the oven. Using a spoon, carefully break up the softened feta cheese and toss it gently with the potatoes and garlic, allowing the feta to melt into the potatoes for a creamy texture.
- Garnish and Serve: Garnish with fresh parsley if desired, then serve warm as a side dish or light meal.
Notes
- Use baby potatoes for the best texture; larger potatoes can be substituted but may require longer roasting time.
- Adjust the seasoning to your taste; adding chili flakes can add a spicy kick.
- For a dairy-free version, substitute feta with a vegan cheese alternative.
- This dish pairs well with grilled meats or a fresh green salad.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
