Description
This Roasted Peach BBQ Chicken Bake combines tender, juicy chicken breasts marinated in flavorful BBQ sauce with the natural sweetness of fresh peaches. Baked together to perfection, this easy-to-make dish offers a delicious balance of smoky, tangy, and fruity flavors, perfect for a quick weeknight dinner or a weekend treat.
Ingredients
Scale
Chicken and Marinade
- 1 lb. chicken breast
- 1/3 cup BBQ sauce
- 1/4 cup red onion, thinly sliced
Topping and Garnish
- 2-3 peaches, thickly sliced
- Cilantro, for garnish
- Additional BBQ sauce (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready by the time you’ve prepared the chicken and peaches.
- Tenderize the Chicken: Place the chicken breasts inside a large resealable bag and gently pound them with a meat tenderizer or rolling pin until they are about 1/2 inch thick. This helps the chicken cook evenly and stay juicy.
- Marinate: Add the BBQ sauce and thinly sliced red onions to the bag with the chicken. Seal the bag and gently massage it so the marinade coats the chicken thoroughly. If preparing ahead of time, refrigerate the bag for up to 24 hours to let the flavors develop.
- Assemble in Baking Dish: Lightly spray a 9×13-inch baking dish with nonstick spray. Transfer the marinated chicken breasts into the dish, spreading them out evenly. Lay the thickly sliced peaches on top of the chicken breasts in an even layer.
- Bake: Place the baking dish into the preheated oven and bake for 20 to 25 minutes. Check that the internal temperature of the chicken reaches 165°F (74°C) and that the peaches are tender.
- Serve: Remove the dish from the oven and allow it to cool slightly. Serve hot, garnished with freshly chopped cilantro and extra BBQ sauce if desired for added flavor.
Notes
- For extra flavor, marinate the chicken for up to 24 hours before baking.
- Use ripe but firm peaches to prevent them from becoming too mushy during baking.
- If you prefer a smokier taste, choose a smoky BBQ sauce variety.
- Cooking times may vary slightly depending on oven accuracy and chicken breast thickness.
- Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
