Description
Indulge in the creamy goodness of this Roasted Garlic Dip. Perfect for parties or a cozy night in, this flavorful dip pairs well with veggies, chips, or pita bread. The roasted garlic adds a rich, savory twist that will keep you coming back for more.
Ingredients
Scale
Roasted Garlic:
- 2 whole garlic bulbs
- 1 tablespoon olive oil
Dip:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons cream cheese (softened)
- 1 tablespoon lemon juice
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Roast the garlic: Slice the tops off the garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until golden and soft.
- Prepare the dip: Squeeze roasted garlic into a bowl, mash into a paste. In a bowl, whisk sour cream, mayonnaise, and cream cheese until smooth. Add garlic, lemon juice, onion powder, salt, and pepper. Mix well.
- Chill and serve: Chill the dip for at least 30 minutes. Garnish with chives before serving.
Notes
- This dip is great with veggies, chips, or pita bread.
- Enhance the flavor with smoked paprika or Parmesan.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
