Description
This Roasted Cauliflower Steaks recipe features thick, tender cauliflower slices seasoned with a blend of garlic, paprika, salt, and pepper, then roasted at high heat to develop beautifully caramelized edges. Covered roasting initially steams the cauliflower for a soft interior, followed by uncovered roasting to create a golden brown crust, delivering a flavorful and hearty vegetable dish perfect as a main or side.
Ingredients
Scale
Cauliflower Steaks
- 2 heads cauliflower
- ¼ cup (60 ml) olive oil
Seasoning
- 1 teaspoon (5 g) kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon chopped parsley (for garnish)
Instructions
- Preheat the Oven: Adjust the oven rack to the lower third position and preheat your oven to 500ºF (260ºC). This high heat is essential to achieve caramelized edges on the cauliflower steaks while keeping them tender inside.
- Slice the Cauliflower: Remove the outer green leaves and trim the stem of each cauliflower head. Cut each head in half lengthwise and then carefully cut 1½-inch thick steaks from each half. Depending on the size, you can get 4 to 8 pieces total. Trim any loose florets and place the steaks on a rimmed baking sheet.
- Prepare the Seasoning: In a small bowl, combine kosher salt, black pepper, garlic powder, and paprika. This blend will highlight the natural flavor of the cauliflower without overpowering it.
- Season the Cauliflower: Drizzle olive oil over both sides of each cauliflower steak. Evenly sprinkle the seasoning mixture on both sides, approximately ¼ teaspoon per side, to ensure consistent flavor throughout.
- Roast the Cauliflower: Cover the baking sheet tightly with foil and bake for 5 minutes to steam the cauliflower. Then remove the foil and roast uncovered for 10 minutes. After that, carefully flip each steak and roast for an additional 6 to 8 minutes until a golden brown crust forms. This combination of covered and uncovered roasting ensures the cauliflower is tender and caramelized.
- To Serve: Transfer the roasted cauliflower steaks to a serving platter and garnish with chopped parsley for a fresh, colorful finish.
Notes
- Use a sharp knife to ensure clean cuts of cauliflower steaks.
- Adjust seasoning amounts based on personal taste preferences.
- For extra flavor, consider adding a squeeze of lemon juice or a sprinkle of grated Parmesan before serving.
- Leftover roasted cauliflower steaks can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe works best with fresh, firm cauliflower heads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
