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Roasted Butternut Squash with Cranberries and Feta Recipe

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3.8 from 88 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Roasted Butternut Squash with Cranberries and Feta is a delicious and colorful fall-inspired side dish perfect for cozy dinners. It combines the sweet, caramelized flavor of oven-roasted butternut squash with tart cranberries and creamy feta cheese for a delightful balance of taste and texture. Drizzled with maple syrup and olive oil, this recipe is simple to prepare and sure to impress.

Ingredients

Scale

Butternut Squash and Seasoning

  • 1 medium butternut squash (about 2 pounds), peeled and cubed
  • 2 tbsp extra virgin olive oil
  • 2 tbsp pure maple syrup
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper

Toppings

  • 1 cup fresh cranberries
  • 1 cup crumbled feta cheese

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the squash.
  2. Toss Squash with Seasonings: In a large bowl, combine the peeled and cubed butternut squash with olive oil, maple syrup, salt, and freshly ground black pepper. Toss everything together until the squash cubes are evenly coated with the mixture.
  3. Roast the Squash: Spread the seasoned squash evenly on a parchment-lined baking sheet. Place it in the preheated oven and roast for 25 to 30 minutes until the squash is tender and beginning to caramelize.
  4. Add Cranberries and Feta: Remove the baking sheet from the oven, then evenly sprinkle the fresh cranberries and crumbled feta cheese over the roasted squash.
  5. Return to Oven: Place the baking sheet back into the oven and roast for an additional 5 to 10 minutes. This allows the cranberries to soften and the feta to warm without melting completely.
  6. Serve Warm: Remove from oven and serve immediately while warm. Enjoy the vibrant flavors and comforting textures!

Notes

  • You can substitute fresh cranberries with dried cranberries if fresh ones are not available, but reduce any additional sweetness as dried cranberries tend to be sweeter.
  • For a nuttier flavor, consider sprinkling toasted pecans or walnuts on top just before serving.
  • To make this dish vegan, substitute feta cheese with a plant-based cheese alternative.
  • Ensure to evenly coat the squash when tossing to promote even roasting and caramelization.
  • Leftovers can be refrigerated and gently reheated in the oven to maintain texture.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/roasted-butternut-squash-with-cranberries-and-feta-recipe/