Name: Roasted Beet Jam with Orange Zest and Spices Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 medium-sized beets, peeled and diced; 1 cup granulated sugar; 1/2 cup water; 2 tbsp lemon juice; 1 tbsp apple cider vinegar; 1/4 tsp salt; 1/2 tsp ground ginger (optional for extra warmth); 1 tbsp grated orange zest (optional for a citrus twist)

Description

This Roasted Beet Jam combines the natural earthiness of roasted beets with the sweet and tangy flavors of lemon juice, apple cider vinegar, and optional warming spices. Perfect as a unique spread on toast, a complement to cheese, or a flavorful topping for meats and roasted vegetables, this jam is easy to make and full of vibrant color and taste.

Ingredients

Scale

Beets

3 medium-sized beets, peeled and diced

Jam Base

1 cup granulated sugar
1/2 cup water
2 tbsp lemon juice
1 tbsp apple cider vinegar
1/4 tsp salt

Optional Flavorings

1/2 tsp ground ginger (optional for extra warmth)
1 tbsp grated orange zest (optional for a citrus twist)

Cook Mode Prevent your screen from going dark

Instructions

Roast the Beets: Preheat your oven to 400°F (200°C). Place the diced beets on a baking sheet lined with parchment paper and roast for 25-30 minutes, or until tender and easily pierced with a fork. Allow them to cool slightly.
Cook the Jam: Transfer the roasted beets into a saucepan. Add sugar, water, lemon juice, apple cider vinegar, and salt. Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
Simmer and Mash: Let the mixture simmer for 20-30 minutes, stirring occasionally, until the beets break down and the jam thickens. For a smoother jam, purée with an immersion blender to your desired consistency.
Add Spices: Stir in ground ginger and grated orange zest if using. Continue simmering for an additional 5 minutes to meld the flavors together.
Jar the Jam: Remove the jam from heat once the desired thickness is reached. Let cool slightly before transferring to sterilized jars. Seal and let cool completely at room temperature.
Serve: Store the jam in the refrigerator for up to 3 weeks. Enjoy it spread on toast, paired with cheese, or as a topping for meats and roasted vegetables.

Notes

Adjust the sugar amount to your preferred sweetness level.
For a chunkier jam, mash the beets with a fork instead of blending.
Ensure jars are sterilized properly to extend shelf life.
Experiment with spices like cinnamon or clove for different flavor variations.
Use fresh beets for best flavor and color.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Condiment
Method: Baking and Stovetop
Cuisine: American