If you’re looking to brighten up your snack time with something both vibrant and delicious, this Roasted Beet Hummus with Crudités Recipe is an absolute must-try. The rich, earthy sweetness of roasted beets blends seamlessly with creamy chickpeas and zesty lemon juice, creating a dip that’s as gorgeous in color as it is bursting with flavor. Served alongside fresh, crisp crudités, this recipe transforms humble veggies into a party-ready, nutritious snack that everyone will love—plus it’s wonderfully easy to whip up at home.
Ingredients You’ll Need
This Roasted Beet Hummus with Crudités Recipe calls for simple, wholesome ingredients, each bringing its own magic to the dish. The freshness of lemon juice and garlic add zest and depth, while tahini and olive oil lend creaminess and richness. With just a handful of pantry staples and fresh produce, you can create something truly special.
- 1 medium beet (trimmed and scrubbed): Roasting enhances its natural sweetness and gives the hummus that stunning jewel-toned color.
- 1 can (15 oz) chickpeas (drained and rinsed): The creamy base that provides protein and texture.
- 1/4 cup tahini: Adds a subtle nutty flavor and smoothness essential for perfect hummus.
- 2 tablespoons lemon juice (freshly squeezed): Brightens the flavor and balances the earthiness of the beets.
- 1 garlic clove (minced): Offers a punch of pungency to elevate the taste.
- 2 tablespoons olive oil (plus more for drizzling): Contributes richness and a silky finish.
- 1/2 teaspoon ground cumin: Brings warmth and a subtle earthy spice to the mix.
- 1/2 teaspoon salt: Enhances all the delicious flavors.
- 2–4 tablespoons cold water (as needed for texture): Adjusts the consistency to your preference, keeping the hummus smooth and silky.
- Assorted raw vegetables for serving: Crisp carrots, cucumbers, bell peppers, radishes, and snap peas make for perfect dipping companions.
How to Make Roasted Beet Hummus with Crudités Recipe
Step 1: Roast the Beet
Start by preheating your oven to 400°F (200°C). Wrap the whole beet in foil, which traps steam and allows it to roast to tender perfection over 45 to 60 minutes. Once it’s fork-tender, let the beet cool before peeling; the skin should slip off easily. This roasting process intensifies the beet’s sweetness, creating the backbone of your hummus’s flavor and that eye-catching color.
Step 2: Blend the Ingredients
In a food processor, combine your roasted beet, chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, and salt. Blend everything until smooth. If the mixture feels too thick or stiff, add cold water one tablespoon at a time until you achieve the creamy texture that suits your taste.
Step 3: Taste and Adjust
Don’t be shy—give your hummus a little taste test! Adjust the seasoning by adding a pinch more salt or lemon juice if you want to brighten it up further. This step ensures your Roasted Beet Hummus with Crudités Recipe is personalized to your flavor preferences.
Step 4: Serve with Love
Transfer your hummus to a serving bowl, drizzle with a bit more olive oil for shine and richness, and get ready to impress. Ready your crudités platter with fresh veggies for dipping, and you’ve got an eat-with-your-fingers delight that’s full of nutrients and flavor.
How to Serve Roasted Beet Hummus with Crudités Recipe
Garnishes
To elevate this Roasted Beet Hummus with Crudités Recipe visually and flavor-wise, try sprinkling on some toasted sesame seeds, crumbled feta, or finely chopped fresh herbs like parsley or cilantro. These additions add texture, freshness, and a little extra zing that makes every bite feel special.
Side Dishes
This hummus pairs wonderfully with warm pita bread or crispy crackers if you want some variety beyond crudités. For a heartier option, serve alongside a mixed greens salad or a light grain bowl for a well-rounded Mediterranean-inspired meal.
Creative Ways to Present
Your Roasted Beet Hummus with Crudités Recipe doesn’t have to sit in a bowl all plain. Create fun veggie “boats” with hollowed bell pepper halves or hollowed cucumber slices filled with hummus, or swirl it on a serving plate and arrange veggies artistically around it. Presentation is all about making the vibrant pink pop and inviting your guests to dig in enthusiastically.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra hummus (and trust me, it happens!), store it in an airtight container in the refrigerator for up to five days. The flavors deepen slightly overnight, making it even tastier the next day.
Freezing
While fresh is best, you can freeze Roasted Beet Hummus with Crudités Recipe in a freezer-safe container for up to a month. Just be aware that the texture may thicken upon thawing, so stir in a little olive oil or water before serving to smooth it out.
Reheating
This hummus is best enjoyed cold or at room temperature, so no need to heat it up. If you like, bring it out of the fridge about 15 minutes before serving for the best flavor and texture experience.
FAQs
Can I use canned beets instead of roasting fresh beets?
Absolutely! Using pre-cooked or vacuum-packed beets is a great shortcut and still results in delicious hummus. Just make sure to drain them well before blending to avoid watery hummus.
Is this recipe suitable for a vegan diet?
Yes, the recipe is completely vegan as it uses plant-based ingredients like chickpeas, tahini, and olive oil. It’s also naturally gluten-free, making it inclusive for many dietary needs.
How long does it take to make this hummus?
Active prep time is about 10 minutes, but roasting the beet takes around 45 to 60 minutes. You can save time by roasting the beet in advance or using pre-cooked beets.
Can I add other spices or flavors?
Definitely! Feel free to experiment with a pinch of smoked paprika, a dash of cayenne for heat, or fresh herbs like dill for new twists on this classic. Roasted Beet Hummus with Crudités Recipe is very versatile.
What veggies work best as crudités for dipping?
Crunchy, fresh veggies like carrots, cucumbers, bell peppers, radishes, and snap peas are perfect choices. Their crisp texture contrasts beautifully with the creamy hummus.
Final Thoughts
There you have it—a delightfully simple yet stunning Roasted Beet Hummus with Crudités Recipe that’s bursting with color, flavor, and wholesome goodness. Whether you’re looking for a healthy snack, a party appetizer, or a fresh twist on traditional hummus, this recipe is bound to become a favorite in your kitchen. Go ahead, give it a try, and watch your guests’ eyes light up with every vibrant dip.
Print
Roasted Beet Hummus with Crudités Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegan
Description
This Roasted Beet Hummus with Crudités is a vibrant, healthy, and flavorful appetizer that combines earthy roasted beets with creamy chickpeas and tahini. Perfect for serving as a snack or party dip, it offers a nutritious Mediterranean-inspired treat that’s naturally vegan and gluten-free.
Ingredients
For the Hummus
- 1 medium beet (trimmed and scrubbed)
- 1 can (15 oz) chickpeas (drained and rinsed)
- 1/4 cup tahini
- 2 tablespoons lemon juice (freshly squeezed)
- 1 garlic clove (minced)
- 2 tablespoons olive oil (plus more for drizzling)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2–4 tablespoons cold water (as needed for texture)
For Serving
- Assorted raw vegetables for serving (such as carrots, cucumbers, bell peppers, radishes, and snap peas)
Instructions
- Roast the Beet: Preheat the oven to 400°F (200°C). Wrap the trimmed and scrubbed beet tightly in foil and place it directly on the oven rack. Roast for 45 to 60 minutes until the beet is fork-tender, indicating it’s fully cooked. Once done, remove from the oven and let it cool completely before handling.
- Prepare the Beet: After cooling, peel the skin off the beet—it should come off easily by rubbing with your fingers or using a small knife. Chop the peeled beet into smaller pieces for easier blending.
- Blend the Hummus: In a food processor, combine the roasted beet pieces, drained and rinsed chickpeas, tahini, freshly squeezed lemon juice, minced garlic, olive oil, ground cumin, and salt. Blend until smooth, gradually adding 2 to 4 tablespoons of cold water, one tablespoon at a time, to reach your desired creamy consistency. Stop blending occasionally to scrape down the sides for even mixing.
- Adjust Seasoning and Serve: Taste the hummus and adjust seasoning with additional salt or lemon juice as desired. Transfer the hummus to a serving bowl, drizzle with extra olive oil for richness, and serve alongside an assortment of fresh raw vegetables like carrots, cucumbers, bell peppers, radishes, and snap peas.
Notes
- For a quicker preparation, you can use pre-cooked or vacuum-packed beets instead of roasting your own.
- This hummus can be made ahead of time and stored in the refrigerator for up to 5 days, making it great for meal prepping or entertaining.
- Enhance the flavor and presentation by garnishing with sesame seeds, crumbled feta cheese, or fresh chopped herbs like parsley or cilantro.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer, Snack
- Method: Roasting
- Cuisine: Mediterranean, Middle Eastern
