Description
Crispy roasted beet chips paired with a creamy whipped feta dip make a delightful and healthy snack or appetizer. The beet chips are seasoned with a blend of spices and oven-roasted to perfection, while the whipped feta dip combines tangy feta, Greek yogurt, and fresh herbs for a smooth, flavorful complement.
Ingredients
Scale
Beet Chips
- 3 medium beets, peeled and thinly sliced (about 1/8-inch thick)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon smoked paprika (optional)
Whipped Feta Dip
- 4 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting the beet chips.
- Prepare the beets: Peel the beets and slice them as thinly as possible using a mandolin or a sharp knife, aiming for about 1/8-inch thick slices to ensure they become crispy.
- Toss the beets: Place the beet slices in a bowl, drizzle with olive oil, and toss to coat evenly. Then sprinkle with sea salt, black pepper, garlic powder, and smoked paprika if using.
- Roast the beet chips: Arrange the beet slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the chips are crispy and lightly golden. Watch closely to prevent burning as baking times may vary.
- Cool the chips: Remove the beet chips from the oven and let them cool on the baking sheet. They will crisp up further as they cool.
- Blend the dip: In a food processor or blender, combine the crumbled feta cheese, Greek yogurt, olive oil, lemon juice, and dried oregano. Blend until the dip is smooth and creamy. Season with salt and pepper to taste.
- Serve: Transfer the whipped feta dip to a bowl, garnish with fresh herbs if desired, and serve alongside the roasted beet chips for dipping.
Notes
- Use a mandolin slicer for uniformly thin beet slices to ensure even crisping.
- Keep an eye on the chips while roasting as oven temperatures can vary, and thinner slices will cook faster.
- The whipped feta dip can be prepared ahead and chilled to allow flavors to meld.
- For a vegan alternative, substitute feta and Greek yogurt with plant-based cheese and yogurt.
- Leftover beet chips should be stored in an airtight container to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Mediterranean
