If you’ve been on the lookout for a snack that’s vibrant, healthy, and full of flavor, then let me introduce you to the magic of this Roasted Beet Chips with Whipped Feta Dip Recipe. Imagine crispy, naturally sweet beet chips paired with a tangy, creamy whipped feta dip that is simply irresistible. Every bite is a perfect balance of earthy, salty, and zesty notes that will have you reaching for more. This recipe transforms humble ingredients into an eye-catching, crave-worthy appetizer or snack that’s bound to impress your friends and family.
Ingredients You’ll Need
Getting a few basic ingredients together is all it takes to create this stunning dish. Each item plays a key role from delivering crisp texture, balanced seasoning, to that lovely creamy dip that complements the roasted chips perfectly.
- 3 medium beets (peeled and thinly sliced): The star of the show, providing vibrant color and natural sweetness that crisps beautifully when roasted.
- 1 tablespoon olive oil: Helps the beet slices roast evenly and get that irresistible crispiness.
- 1/2 teaspoon sea salt: Adds just the right amount of seasoning to enhance flavors.
- 1/4 teaspoon black pepper: Offers a mild kick to balance the earthiness of the beets.
- 1/4 teaspoon garlic powder (optional): Adds a subtle savory warmth that deepens the taste.
- 1/4 teaspoon smoked paprika (optional): Brings a gentle smokiness that beautifully complements the natural sweetness.
- 4 oz feta cheese, crumbled: Key ingredient for the dip, lending saltiness and creamy texture.
- 1/4 cup Greek yogurt: Creates a smooth base and light tang for the whipped feta dip.
- 2 tablespoons olive oil: Adds richness and smoothness to the dip’s texture.
- 1 teaspoon lemon juice: Brightens the dip with a fresh, citrusy zing.
- 1/2 teaspoon dried oregano: Imparts an aromatic herbal note to tie everything together.
- Salt and pepper, to taste: To perfect the dip’s seasoning.
- Fresh herbs for garnish (optional): Adds a pop of color and fresh flavor for presentation.
How to Make Roasted Beet Chips with Whipped Feta Dip Recipe
Step 1: Preheat Your Oven
Start off by setting your oven to 400°F (200°C). While it preheats, line a baking sheet with parchment paper. This simple step ensures your beet chips cook evenly without sticking, making cleanup a breeze.
Step 2: Prepare the Beets
Peeling and slicing the beets thinly is crucial for achieving that perfect crisp. Using a mandolin or a very sharp knife, slice your peeled beets to about 1/8-inch thickness. Thin slices allow the natural sugars to caramelize and the edges to become delightfully crunchy.
Step 3: Toss the Beets
In a bowl, drizzle the beet slices with olive oil and toss to coat each piece evenly. Sprinkle with sea salt, black pepper, and if you like, a touch of garlic powder and smoked paprika. These seasonings elevate the earthy beets with complex layers of flavor that make each chip pop.
Step 4: Roast the Beet Chips
Arrange the beet slices on your prepared baking sheet in a single layer, making sure not to overlap them. Bake for 20 to 25 minutes, flipping halfway through to promote even crisping. Keep a close watch during the final minutes to catch just the right golden crunch without burning.
Step 5: Cool the Chips
Once out of the oven, allow the chips to cool on the baking sheet. They’ll firm up more as they cool, transforming into satisfyingly crisp bites that are perfect for dipping.
Step 6: Blend the Whipped Feta Dip
While waiting for the chips to cool, prepare your dip. In a food processor or blender, combine the crumbled feta, Greek yogurt, olive oil, lemon juice, and dried oregano. Blend together until silky smooth. Taste and season with salt and pepper as needed—this creamy dip offers a gorgeous tang that perfectly complements the roasted beet chips.
Step 7: Serve and Enjoy
Transfer your whipped feta dip to a serving bowl and garnish with a sprinkle of fresh herbs if you have them. Arrange the roasted beet chips around the dip and get ready to impress with this delightful combination.
How to Serve Roasted Beet Chips with Whipped Feta Dip Recipe
Garnishes
Fresh herbs like dill, parsley, or chives bring a burst of color and an extra fresh aroma that make the dip even more inviting. A light drizzle of olive oil on the dip just before serving can add shine and richness too.
Side Dishes
This roasted beet chips with whipped feta dip recipe pairs wonderfully with simple green salads or grain bowls. It also works as a sophisticated appetizer alongside cured meats and olives for a tapas-style spread.
Creative Ways to Present
For a party, serve the beet chips in individual small cups or arrange them artistically on a large platter with dollops of dip interspersed. Adding carrot and celery sticks alongside adds crunch variety and a rainbow of colors that excites the eye.
Make Ahead and Storage
Storing Leftovers
If you have any leftover beet chips, store them in an airtight container at room temperature to preserve their crispness for up to 2 days. Keep the whipped feta dip refrigerated separately in a sealed container for up to 3 days.
Freezing
While the dip can be frozen in an airtight container for up to a month, beet chips unfortunately don’t freeze well; they tend to lose their crisp texture when thawed, so it’s best to enjoy the chips fresh.
Reheating
You can revive leftover beet chips by placing them on a baking sheet and warming in a preheated oven at 350°F (175°C) for 3-5 minutes to regain some crunch. The whipped feta dip should be served cold or at room temperature—no reheating necessary!
FAQs
Can I use red or golden beets for this recipe?
Absolutely! Both red and golden beets work wonderfully. Red beets offer a classic bright hue, while golden beets provide a milder sweetness and a lovely golden color. Mixing both creates a vibrant chip platter.
What if I don’t have a mandolin slicer?
Using a sharp knife, carefully slice the beets as thin as you can. Take your time to try and keep the slices uniform to ensure even roasting. Thin slices are the key to crispy chips.
Can I make this recipe vegan?
For a vegan twist, substitute the feta cheese and Greek yogurt with a plant-based cheese and vegan yogurt or cashew cream. The flavor profile will change but it can still be deliciously creamy and tangy.
How spicy are the chips with the optional paprika?
The smoked paprika adds a gentle smoky warmth rather than heat, so it’s very mild. You can skip it or add a pinch of chili powder if you want a bit of kick.
Is this recipe gluten free?
Yes, the beet chips and whipped feta dip naturally contain no gluten, making this recipe perfect for gluten-free diets as long as you check your seasonings and ingredients for any additives.
Final Thoughts
I hope this Roasted Beet Chips with Whipped Feta Dip Recipe inspires you to play with fresh, wholesome ingredients in your kitchen. The combination of crispy, vibrant beet chips with the creamy, tangy dip is a delight to make and share. Give it a try at your next gathering or simply as a treat to brighten your snack time—you won’t regret it!
Print
Roasted Beet Chips with Whipped Feta Dip Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy roasted beet chips paired with a creamy whipped feta dip make a delightful and healthy snack or appetizer. The beet chips are seasoned with a blend of spices and oven-roasted to perfection, while the whipped feta dip combines tangy feta, Greek yogurt, and fresh herbs for a smooth, flavorful complement.
Ingredients
Beet Chips
- 3 medium beets, peeled and thinly sliced (about 1/8-inch thick)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon smoked paprika (optional)
Whipped Feta Dip
- 4 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting the beet chips.
- Prepare the beets: Peel the beets and slice them as thinly as possible using a mandolin or a sharp knife, aiming for about 1/8-inch thick slices to ensure they become crispy.
- Toss the beets: Place the beet slices in a bowl, drizzle with olive oil, and toss to coat evenly. Then sprinkle with sea salt, black pepper, garlic powder, and smoked paprika if using.
- Roast the beet chips: Arrange the beet slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the chips are crispy and lightly golden. Watch closely to prevent burning as baking times may vary.
- Cool the chips: Remove the beet chips from the oven and let them cool on the baking sheet. They will crisp up further as they cool.
- Blend the dip: In a food processor or blender, combine the crumbled feta cheese, Greek yogurt, olive oil, lemon juice, and dried oregano. Blend until the dip is smooth and creamy. Season with salt and pepper to taste.
- Serve: Transfer the whipped feta dip to a bowl, garnish with fresh herbs if desired, and serve alongside the roasted beet chips for dipping.
Notes
- Use a mandolin slicer for uniformly thin beet slices to ensure even crisping.
- Keep an eye on the chips while roasting as oven temperatures can vary, and thinner slices will cook faster.
- The whipped feta dip can be prepared ahead and chilled to allow flavors to meld.
- For a vegan alternative, substitute feta and Greek yogurt with plant-based cheese and yogurt.
- Leftover beet chips should be stored in an airtight container to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Mediterranean
