Description
These Roasted Baby Potatoes are a simple and delicious side dish that pairs well with a variety of main courses. With crispy edges and a flavorful herb-infused coating, these potatoes are sure to be a hit at your dinner table.
Ingredients
Scale
Potatoes:
- 1 ½ lbs baby potatoes, halved
Seasonings:
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary or thyme
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss the potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, rosemary, paprika, salt, and pepper until evenly coated.
- Roast: Spread the potatoes cut-side down in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Finish and serve: Remove from the oven, garnish with chopped parsley if desired, and serve hot.
Notes
- For extra flavor, add a sprinkle of Parmesan cheese during the last 5 minutes of roasting.
- These potatoes pair perfectly with grilled meats or as a holiday side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
