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Ricotta Chocolate Chip Pastry Squares Recipe

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4.3 from 31 reviews

  • Author: admin
  • Total Time: 40-45 minutes
  • Yield: 16 squares 1x

Description

Delight in these Ricotta Chocolate Chip Pastry Squares, a soft and creamy treat combining rich ricotta cheese with sweet chocolate chips. Perfect as a dessert or a sweet snack, these squares boast a tender texture and a subtle hint of vanilla, baked to golden perfection and optionally dusted with powdered sugar for an elegant finish.

Ingredients

Scale

Pastry Squares

  • 1 cup ricotta cheese
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chocolate chips

For Serving (Optional)

  • Powdered sugar for dusting

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pastry squares.
  2. Mix Wet Ingredients: In a large bowl, combine ricotta cheese, sugar, and softened butter. Mix thoroughly until the mixture is smooth and creamy, ensuring a uniform texture.
  3. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamy mixture and stir well until fully blended.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning in the batter.
  5. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring gently just until combined to avoid overmixing, which can toughen the pastry.
  6. Fold in Chocolate Chips: Gently fold the chocolate chips into the batter to evenly disperse the chocolate through the mixture.
  7. Prepare for Baking: Pour the batter into a greased baking dish and spread it out evenly to ensure uniform baking.
  8. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean, indicating the pastry is cooked through.
  9. Cool: Allow the pastry squares to cool slightly in the baking dish. Then transfer them onto a wire rack to cool completely, which helps maintain their texture.
  10. Optional Finishing: Before serving, dust the top of the squares with powdered sugar for an added touch of sweetness and visual appeal. Cut into 16 squares and enjoy.

Notes

  • Ensure the butter is softened to room temperature for easier mixing and better texture.
  • Do not overmix the batter once the dry ingredients are added to keep the pastry tender.
  • Use full-fat ricotta cheese for the creamiest and richest flavor.
  • Chocolate chips can be substituted with chunks or your favorite mix-ins such as nuts or dried fruit.
  • Cooling completely before cutting allows the pastry squares to set properly and cut neatly.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-American

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Find it online: https://mamabrisrecipes.com/ricotta-chocolate-chip-pastry-squares-recipe/