Description
A quick and delightful Ricotta & Tomato Sourdough Toast recipe perfect for a light breakfast or snack, featuring creamy ricotta cheese spread on crispy toasted sourdough topped with fresh, ripe tomato slices and garnished with fragrant basil and optional balsamic glaze.
Ingredients
Scale
Bread & Cheese
- 2 slices sourdough bread
- ½ cup ricotta cheese
Toppings & Seasoning
- 1 large ripe tomato, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Balsamic glaze (optional, for drizzling)
Instructions
- Toast Sourdough: Toast the sourdough bread slices in a toaster or on a grill pan until golden and crispy, ensuring a crunchy base for the toppings.
- Prepare Ricotta Spread: While the bread is toasting, spread the ricotta cheese evenly over each slice of toasted sourdough to create a smooth and creamy layer.
- Top with Tomatoes: Arrange the thinly sliced tomatoes carefully on top of the ricotta spread, layering them evenly for balanced flavor in each bite.
- Season: Drizzle olive oil over the tomatoes and season with salt and freshly ground black pepper to enhance the freshness and flavor of the ingredients.
- Garnish and Serve: Garnish with fresh basil leaves and optionally drizzle with balsamic glaze for a sweet-tart finishing touch. Serve immediately to enjoy the perfect combination of textures and flavors.
Notes
- Use ripe, juicy tomatoes for the best flavor and texture.
- Balsamic glaze adds a wonderful sweet tang but is optional if you prefer a simpler taste.
- This recipe is quick to prepare, making it ideal for breakfast or a light snack.
- Substitute sourdough with any crusty bread if preferred.
- For a vegetarian option, ensure the ricotta cheese is from a vegetarian source.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: Italian-inspired
