Description
This Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is a delicious and comforting one-pan meal that combines savory beef with creamy cheese sauce, all cooked to perfection in one skillet.
Ingredients
Scale
For the Beef and Rice:
- 1 lb ground beef
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup uncooked white rice
- 2 ½ cups beef broth
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Cheddar Parmesan Sauce:
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup milk
For Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Beef and Rice: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 1–2 minutes until fragrant. Add the ground beef and cook until browned and fully cooked, breaking it up with a spatula as it cooks. Drain excess grease if needed. Stir in the rice, beef broth, onion powder, smoked paprika, salt, and pepper. Bring to a simmer, then cover and reduce heat to low. Cook for 18–20 minutes or until the rice is tender and most of the liquid is absorbed.
- Make the Cheddar Parmesan Sauce: Stir in the milk, cheddar cheese, and Parmesan cheese. Cook for another 2–3 minutes, stirring frequently, until the sauce is creamy and cheese is fully melted.
- Finish and Serve: Remove from heat, garnish with fresh parsley, and serve warm.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add sautéed mushrooms, spinach, or peas to boost the veggie content.
- For extra richness, use half-and-half instead of milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
