Description
These Rice Krispie Sugar Cookies combine the classic buttery sweetness of sugar cookies with the delightful crunch of Rice Krispies cereal. Light, crisp on the edges, and chewy in the middle, these treats are perfect for any occasion, offering a fun twist on a traditional favorite.
Ingredients
Scale
Cookie Batter
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins
- 1 1/2 cups Rice Krispies cereal
- Optional: 1/2 cup white chocolate chips or sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Cream Butter and Sugar: In a large bowl, use a mixer to cream together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy, which should take about 2 to 3 minutes.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully combined, ensuring a smooth, uniform batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and salt throughout the flour.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing carefully until just combined to avoid overworking the dough and ensuring tender cookies.
- Fold in Rice Krispies and Optional Mix-Ins: Gently fold in the Rice Krispies cereal to incorporate the crunchy texture. At this stage, you can also add optional ingredients like white chocolate chips or sprinkles if desired.
- Shape the Cookies: Use a tablespoon to scoop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Flatten each ball slightly with your fingers or the back of a spoon.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges start to turn a golden brown color, indicating they are done.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- Make sure the butter is softened to room temperature for easy creaming and a smooth batter.
- Do not overmix the dough after adding the flour to keep cookies tender and light.
- For extra flavor, try adding a pinch of cinnamon or swapping vanilla extract with almond extract.
- If you prefer chewier cookies, reduce baking time slightly; for crispier cookies, bake a minute or two longer but watch carefully to avoid burning.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
