Description
These Rice Krispie Potato Chip Cookies combine the classic gooey marshmallow and crispy rice cereal base with the salty crunch of wavy potato chips, creating a unique sweet and salty treat perfect for snack time or parties. The cookies are easy to make on the stovetop, requiring minimal ingredients and time.
Ingredients
Scale
Main Ingredients
- 8 tablespoons unsalted butter
- 8 cups mini marshmallows, divided (6 cups + 2 cups)
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 5 cups wavy potato chips
- 2 cups crispy rice cereal
Instructions
- Prepare the Baking Sheets: Line two large baking sheets with parchment paper and set aside to prevent the cookies from sticking as they cool.
- Measure Ingredients: Measure out all ingredients beforehand so you can work quickly once mixing begins.
- Melt Butter and Marshmallows: In a large Dutch oven or heavy-bottomed pan, melt the butter over medium heat. Add 6 cups of mini marshmallows, stirring continuously until fully melted, maintaining medium/low heat to avoid burning.
- Add Vanilla and Salt: Remove the pan from heat and immediately stir in vanilla extract and sea salt to evenly distribute flavors.
- Fold in Remaining Ingredients: While mixture is still hot, quickly fold in crispy rice cereal, wavy potato chips, and the remaining 2 cups of marshmallows. Stir until evenly combined; some potato chips may crush for bite-sized texture.
- Shape the Cookies: Using a spoon, scoop about 3 tablespoons of the warm mixture and place mounds onto the prepared baking sheets. Gently shape into even mounds.
- Cool and Serve: Allow the cookies to cool and harden at room temperature, helping them set and hold their shape before serving.
Notes
- Work quickly while the marshmallow mixture is warm to effectively fold in the dry ingredients and shape the cookies.
- Using parchment paper ensures easy removal of cookies once cooled.
- Crushing some potato chips is expected and adds to the texture of the cookies.
- Store cookies in an airtight container to maintain freshness.
- For a nutty flavor, consider adding chopped nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
