Description
A delicious and tangy Rhubarb Crunch dessert featuring tender rhubarb topped with a buttery oat crumble, baked to golden perfection. This easy-to-make treat is perfect for spring and summer, offering a delightful balance of tartness and sweet crunch.
Ingredients
Scale
Rhubarb Filling
- 4 cups fresh rhubarb, chopped
- 1 1/4 cups granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
Crumble Topping
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking and ensure easy cleanup.
- Prepare Rhubarb Filling: In a medium bowl, combine the chopped rhubarb with granulated sugar, cornstarch, and vanilla extract. Mix thoroughly until the rhubarb is evenly coated with the sugar mixture. Spread this filling evenly in the prepared baking dish.
- Make Crumble Topping: In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, and cinnamon. Add the softened butter and cut it in using a pastry cutter or your fingers until the mixture forms coarse crumbs.
- Assemble the Dish: Sprinkle the oat crumble mixture evenly over the rhubarb filling in the baking dish, covering the rhubarb completely.
- Bake the Crunch: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the rhubarb filling is bubbly and cooked through.
- Cool and Serve: Remove the dish from the oven and allow it to cool for several minutes before serving. Enjoy warm or at room temperature, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Notes
- Fresh rhubarb is preferred for the best flavor; if using frozen, thaw and drain excess liquid.
- Adjust sugar quantity based on the tartness of the rhubarb and your sweetness preference.
- For a nutty twist, add chopped walnuts or pecans to the crumble topping.
- This dessert can be served with vanilla ice cream, whipped cream, or Greek yogurt.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
