Description
A quick and refreshing La Scala Chopped Salad featuring a crisp blend of romaine and iceberg lettuces, savory salami, creamy mozzarella, protein-rich chickpeas, and vibrant cherry tomatoes tossed in a zesty red wine vinaigrette dressing. Ready in just 10 minutes, this salad makes a perfect light lunch or side dish for four servings.
Ingredients
Scale
Salad Ingredients
- 2 cups romaine lettuce, finely chopped
- 2 cups iceberg lettuce, finely chopped
- 1/2 cup salami, diced
- 1/2 cup mozzarella cheese, diced or shredded
- 1/3 cup chickpeas, rinsed and drained
- 1/4 cup cherry tomatoes, halved
- 2 tbsp red onion, finely chopped
Dressing Ingredients
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper until well combined. Set aside to allow the flavors to meld.
- Chop the Ingredients: Finely chop the romaine and iceberg lettuces to create a crisp base. Dice the salami and mozzarella cheese into bite-sized pieces for even distribution in the salad.
- Combine the Salad: In a large mixing bowl, add the chopped romaine, iceberg lettuce, diced salami, mozzarella, rinsed chickpeas, halved cherry tomatoes, and finely chopped red onion. Gently toss the ingredients together to combine.
- Dress and Toss: Drizzle the prepared dressing evenly over the salad mixture. Toss thoroughly to ensure all components are lightly coated with the dressing for balanced flavor.
- Serve: Serve the salad immediately to enjoy the crisp freshness and vibrant flavors. Ideal as a light meal or side salad for four servings.
Notes
- Make sure to rinse and drain the chickpeas well to avoid excess moisture in the salad.
- Use fresh and crisp lettuce varieties for the best texture and taste.
- Feel free to substitute salami with another cured meat or omit for a vegetarian option.
- This salad is best served fresh; storing with dressing can cause the lettuce to become soggy.
- Add a squeeze of fresh lemon juice for extra brightness if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
