Description

These Refreshing Cilantro Lime Noodles are a zesty and flavorful dish perfect for quick meals. The combination of fresh cilantro, tangy lime, and savory soy sauce creates a refreshing and satisfying noodle dish that is sure to become a favorite in your meal rotation.

Ingredients

Rice Noodles:

8 ounces

Olive Oil:

2 tablespoons

Garlic:

2 cloves, minced

Lime (zest and juice):

Soy Sauce or Tamari:

1 tablespoon

Honey or Maple Syrup:

1 teaspoon

Crushed Red Pepper Flakes (optional):

1/4 teaspoon

Salt:

1/4 teaspoon

Black Pepper:

1/4 teaspoon

Fresh Cilantro:

1/2 cup, chopped

Green Onions:

2, sliced

Optional Toppings:

Chopped Peanuts, Sesame Seeds, or Sliced Avocado

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Instructions

Cook Noodles: Cook noodles according to package directions until tender. Drain, rinse with cold water, and set aside.
Prepare Lime Mixture: In a small bowl, whisk together lime zest, lime juice, soy sauce, honey, red pepper flakes, salt, and black pepper.
Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Toss Noodles: Add cooked noodles to the skillet and pour the lime mixture over them. Toss gently to coat and heat through for 1–2 minutes.
Finish and Serve: Remove from heat and stir in fresh cilantro and green onions. Serve immediately with optional toppings like chopped peanuts or sesame seeds.

Notes

These noodles are delicious warm or cold and make a great base for grilled shrimp, tofu, or chicken.
Perfect for meal prep or light lunches.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course, Side Dish
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 280
Sugar: 3g
Sodium: 420mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg