If you have a sweet tooth that craves something rich, velvety, and with just the right touch of tang, this Red Velvet Cheesecake Brownies Recipe is an absolute game-changer. Imagine the classic fudgy brownie base mingling with the luscious cream cheese swirls, all wrapped in the seductive crimson hue of red velvet—each bite delivers a decadent experience that’s both visually stunning and irresistibly delicious. Whether you’re baking for a celebration, a cozy night in, or simply because you deserve a treat, these brownies are sure to become your new favorite indulgence.
Ingredients You’ll Need
Gathering these ingredients is a breeze because each one plays a vital role in shaping the texture, flavor, and appearance of your fabulous brownies. From butter that adds moisture to cream cheese that offers a creamy contrast, these essentials combine to create magic in your oven.
- 1/2 cup unsalted butter, melted: Provides richness and ensures a moist brownie base.
- 1 cup granulated sugar: Sweetens the batter perfectly without overpowering.
- 2 large eggs: Binds ingredients together while adding structure.
- 1 tsp vanilla extract: Enhances the flavor with subtle warmth and depth.
- 1 tbsp red food coloring: Gives the signature vibrant red color of red velvet.
- 1 1/4 cups all-purpose flour: Builds the structure for the dense brownie texture.
- 1/4 cup unsweetened cocoa powder: Adds a mild chocolate flavor for complexity.
- 1/2 tsp baking powder: Provides a light lift without making it cakey.
- 1/4 tsp salt: Balances the sweetness and deepens flavors.
- 8 oz cream cheese, softened: Creates the creamy, tangy cheesecake layer.
- 1/4 cup granulated sugar: Sweetens the cheesecake layer for perfect harmony.
- 1 large egg: Helps set the cheesecake filling for smooth texture.
- 1/2 tsp vanilla extract: Infuses the cheesecake with a rich aroma and flavor.
How to Make Red Velvet Cheesecake Brownies Recipe
Step 1: Prepare Your Oven and Pan
Before diving into mixing, preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking pan or line it with parchment paper for easy removal later. Setting up your workspace and pan in advance ensures a smooth baking process.
Step 2: Mix the Red Velvet Brownie Batter
In a large bowl, whisk together the melted unsalted butter and sugar until smooth and well combined. Add the eggs one at a time, mixing thoroughly after each addition. Next, stir in the vanilla extract and red food coloring for that irresistible red hue. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt, then gradually fold the dry ingredients into the wet mixture until just combined—avoiding overmixing keeps those brownies tender.
Step 3: Prepare the Cream Cheese Swirl
In another bowl, beat the softened cream cheese with sugar until creamy and smooth. Add the egg and vanilla extract, mixing until everything is well incorporated. This cheesecake layer will add a gorgeous swirl and luscious texture to your brownies.
Step 4: Assemble the Layers
Pour about two-thirds of the red velvet batter into your prepared baking pan and gently spread it out evenly. Spoon dollops of the cream cheese mixture over the brownie layer, then pour the remaining red velvet batter on top. Use a butter knife or skewer to swirl the two batters together, creating that classic marbled effect that is both beautiful and delicious.
Step 5: Bake to Perfection
Place your pan in the preheated oven and bake for 35 to 40 minutes, or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs. This ensures the brownies remain fudgy without being undercooked.
Step 6: Cool and Cut
Allow your brownies to cool completely in the pan, which helps them set perfectly for clean slicing. Once cool, cut into 16 squares and prepare to impress anyone lucky enough to taste them!
How to Serve Red Velvet Cheesecake Brownies Recipe
Garnishes
Elevate your serving game by dusting a bit of powdered sugar or cocoa powder over the brownies right before serving. Fresh berries like raspberries or strawberries add a delightful tart contrast and a pop of color that makes these brownies even more inviting.
Side Dishes
These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to balance their rich flavor. A warm cup of coffee or a glass of cold milk also completes the experience perfectly, making every bite feel even more indulgent.
Creative Ways to Present
For a crowd-pleasing dessert, cut the brownies into bite-sized pieces and skewer them on decorative sticks for a fun finger-food treat. Alternatively, serve them layered in clear glass jars with alternating layers of whipped cream and crushed nuts for a stunning red velvet cheesecake brownie parfait.
Make Ahead and Storage
Storing Leftovers
Once your brownies have cooled, store them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigeration is a great option and can extend their life up to a week without losing that irresistible texture.
Freezing
These brownies freeze beautifully! Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 3 months, making them perfect for prepping ahead or saving for a special treat later.
Reheating
When you’re ready to enjoy frozen brownies, thaw them overnight in the refrigerator, then warm slightly in the microwave for about 10-15 seconds to bring back that melt-in-your-mouth softness. Avoid overheating to maintain their creamy cheesecake texture.
FAQs
Can I use cream cheese frosting instead of making the cream cheese swirl?
Using cream cheese frosting might be too sweet and won’t create the lovely marbled effect the swirl does. Making the swirl provides that perfect balance of tangy creaminess mixed throughout the brownies.
What can I substitute for red food coloring?
If you prefer to avoid artificial coloring, you can try natural alternatives like beet juice or powder, but keep in mind the color intensity might vary. The classic red velvet look is best with traditional red food coloring.
How do I know when the brownies are perfectly baked?
Look for edges that are set and slightly pulling away from the pan. A toothpick inserted in the center should come out with a few moist crumbs but not wet batter—that’s the key to fudgy brownies with a creamy cheesecake layer.
Can I use low-fat cream cheese for the cheesecake layer?
While you can use low-fat cream cheese, the texture and richness will be less pronounced. For the creamiest, most decadent brownies, full-fat cream cheese is highly recommended.
Can I double the recipe to bake in a larger pan?
Absolutely! Doubling the ingredients and using a 9×13 inch pan is a great idea. Just adjust the baking time slightly, checking for doneness around 40-50 minutes to avoid over or under baking.
Final Thoughts
This Red Velvet Cheesecake Brownies Recipe is a spectacular treat that I wholeheartedly encourage you to try. It’s the perfect blend of richness, creaminess, and that unforgettable red velvet charm that will make every occasion feel extra special. Trust me, once you bake this, it will quickly become one of your go-to recipes to impress friends, family, or simply indulge yourself.
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Red Velvet Cheesecake Brownies Recipe
- Total Time: 50 minutes
- Yield: 16 brownies 1x
Description
These Red Velvet Cheesecake Brownies combine the rich, moist texture of classic red velvet cake with a creamy cheesecake swirl, creating a decadent treat perfect for any occasion. With a luscious cream cheese layer nestled between vibrant red velvet brownie batter, these squares offer a delightful balance of flavors and textures.
Ingredients
Red Velvet Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Cheesecake Swirl
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease or line a 9×9 inch baking pan with parchment paper for easy removal.
- Prepare the Red Velvet Batter: In a large bowl, combine the melted butter and 1 cup granulated sugar. Beat in the 2 eggs, vanilla extract, and red food coloring until the mixture is smooth and well combined. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated, being careful not to overmix.
- Make the Cheesecake Swirl: In a medium bowl, beat the softened cream cheese with 1/4 cup granulated sugar until smooth and creamy. Add the egg and vanilla extract and continue to beat until well combined and slightly fluffy.
- Assemble the Brownies: Pour half of the red velvet batter into the prepared pan and spread it evenly. Spoon or dollop the cheesecake mixture over the batter, then carefully spread it out. Pour the remaining red velvet batter over the cheesecake layer. Use a knife or skewer to gently swirl the layers together, creating a marbled effect.
- Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted near the center comes out with a few moist crumbs but no wet batter. Avoid overbaking to keep the brownies moist.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into 16 squares and serve. Store any leftovers in an airtight container in the refrigerator.
Notes
- Ensure cream cheese is softened to room temperature for a smooth cheesecake swirl.
- Do not overmix the batter to keep the brownies tender.
- Use gel food coloring for a more vibrant red without thinning the batter.
- These brownies can be stored in the refrigerator for up to 5 days.
- For a dairy-free version, substitute cream cheese with a suitable vegan alternative.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
