If you’re craving a dessert that perfectly balances rich chocolatey goodness with a tangy, luscious cream cheese touch, you’ve got to try this Red Velvet Brownies with Cream Cheese Swirl Recipe. These brownies are a delightful twist on the classic treat, boasting that deep red hue everyone loves intertwined with a smooth cream cheese swirl that makes every bite irresistibly moist and flavorful. Whether you’re baking for a special occasion or just because, this recipe will quickly become one of your favorites to whip up again and again.
Ingredients You’ll Need
Gathering simple yet essential ingredients is key to achieving the perfect texture, color, and flavor in these brownies. Each item plays a distinct role, from the butter providing rich moistness to the cocoa powder delivering that subtle chocolate undertone, and of course, the cream cheese creating that dreamy swirl.
- 1/2 cup unsalted butter, melted: Adds rich moisture and helps create a fudgy texture.
- 1 cup granulated sugar: Sweetens the batter and balances the chocolate’s bitterness.
- 1 large egg: Binds the ingredients and contributes to the chewy structure.
- 1 tablespoon red food coloring: That vibrant red hue that makes these brownies so eye-catching.
- 1 teaspoon vanilla extract: Enhances the overall flavor complexity.
- 1 tablespoon unsweetened cocoa powder: Provides just a hint of chocolate depth without overpowering the red velvet essence.
- 1/4 teaspoon salt: Balances sweetness and enhances all flavors.
- 3/4 cup all-purpose flour: Creates the structure and softness of the brownies.
- 1/2 cup white chocolate chips (optional): Adds lovely pockets of sweetness and creaminess throughout.
- 1/2 cup cream cheese, softened: The star of the swirl, lending tanginess and creaminess.
- 1/4 cup granulated sugar (for cream cheese mixture): Sweetens the cream cheese swirl perfectly.
- 1 egg yolk: Gives silkiness to the cream cheese mixture.
- 1/2 teaspoon vanilla extract (for cream cheese mixture): Rounds out the flavor of the cream cheese swirl.
How to Make Red Velvet Brownies with Cream Cheese Swirl Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it warms, line an 8×8-inch baking dish with parchment paper, making sure the paper hangs over the edges so you can effortlessly lift the brownies out when they’re done. This little trick saves you from any sticky mess and helps keep the brownie edges perfectly intact.
Step 2: Prepare the Brownie Batter
In a large mixing bowl, whisk together the melted butter and granulated sugar until fully combined. This helps create a nice smooth base. Then, add the egg, red food coloring, and vanilla extract, whisking again until the batter looks silky and evenly tinted. Now sift in the cocoa powder, salt, and flour—this step avoids any lumps and ensures a fluffy batter. Gently stir everything just until combined to avoid overmixing. If you’re using white chocolate chips, fold them in now for sweet, melty bites.
Step 3: Prepare the Cream Cheese Swirl
In a separate bowl, beat together the softened cream cheese with granulated sugar, egg yolk, and vanilla extract. Whip until the mixture is perfectly smooth and creamy. This creamy swirl is what transforms simple brownies into a decadent treat.
Step 4: Assemble the Brownies
Pour the vibrant red brownie batter into the prepared baking dish and smooth it out evenly. Next, dollop spoonfuls of the cream cheese mixture over the top. Grab a knife or toothpick and gently swirl it through the batter to create a beautiful marbled effect—this step is both fun and ensures that each bite has lovely cream cheese ribbons.
Step 5: Bake and Cool
Bake in your preheated oven for about 25 to 30 minutes. You’ll know they’re done when a toothpick inserted near the center comes out with only a few moist crumbs clinging to it. Once baked, let the brownies cool completely in the pan—this step helps them set up perfectly before slicing.
Step 6: Serve
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut them into generous squares and get ready to indulge in every luscious bite.
How to Serve Red Velvet Brownies with Cream Cheese Swirl Recipe
Garnishes
These brownies are stunning on their own, but you can elevate their presentation with a few simple touches. A light dusting of powdered sugar adds a delicate snowy finish, or scatter some fresh raspberries over the top for a burst of tartness that complements the cream cheese beautifully. A drizzle of melted white chocolate creates an elegant look and extra sweetness.
Side Dishes
Serving these Red Velvet Brownies with Cream Cheese Swirl Recipe alongside a scoop of vanilla bean ice cream makes for an unforgettable dessert pairing. The warm, fudgy brownie against cold, creamy ice cream hits every spot. If you’re feeling festive, a cup of fresh whipped cream or a dollop of berry compote adds a fresh contrast that balances the richness perfectly.
Creative Ways to Present
Want to wow your guests? Try cutting the brownies into bite-sized squares and stacking them as mini towers with layers of whipped cream or frosting in between for a brownie parfait effect. You can also serve them as the base in dessert shooters, layered with mousse or pudding for individual treats. No matter how you present them, these brownies are guaranteed to impress.
Make Ahead and Storage
Storing Leftovers
You’ll want to keep those delicious Red Velvet Brownies with Cream Cheese Swirl Recipe fresh and moist. Store leftover brownies in an airtight container at room temperature for up to 3 days. This keeps their texture soft and the cream cheese swirl flavorful.
Freezing
If you want to keep these treats around longer, freezing works wonderfully. Wrap individual brownie pieces in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months without losing flavor or texture. Just thaw them at room temperature when you’re ready to enjoy.
Reheating
To bring back that fresh-baked warmth, pop brownies in the microwave for about 15 seconds or warm them briefly in an oven at 300°F (150°C) for 5-7 minutes. The cream cheese swirl stays creamy and luscious, making every bite taste like it just came out of the oven.
FAQs
Can I use regular cocoa powder instead of unsweetened?
Yes, regular cocoa powder can be used, but be aware it might add a touch more sweetness or slight bitterness depending on the type, which can subtly alter the flavor. Unsweetened cocoa powder is best to maintain the classic red velvet taste.
Is it necessary to use white chocolate chips in the brownie batter?
No, the white chocolate chips are optional. They add bursts of creamy sweetness but the brownies are delicious on their own without them.
Can I substitute cream cheese with mascarpone for the swirl?
Absolutely! Mascarpone will create an even richer and creamier swirl, making the brownies extra decadent. Just use the same quantity as the cream cheese.
How do I know when the brownies are perfectly baked?
Insert a toothpick into the center near the end of baking time. If it comes out with a few moist crumbs but no wet batter, your brownies are perfectly baked—rich and fudgy without being underdone.
Can I make these brownies gluten-free?
Yes, swap the all-purpose flour with a 1:1 gluten-free baking flour blend. Just ensure the blend contains xanthan gum or a similar binder for best results.
Final Thoughts
Trust me when I say the Red Velvet Brownies with Cream Cheese Swirl Recipe is a guaranteed crowd-pleaser and a wonderful way to elevate your dessert game. The combination of that perfect red velvet color, fudgy brownie texture, and the creamy, tangy swirl is utterly addictive. Give this recipe a try soon—you might just find your new go-to treat for celebrations or cozy nights in!
Print
Red Velvet Brownies with Cream Cheese Swirl Recipe
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
These Red Velvet Brownies offer a delightful twist on the classic brownie with a rich red hue, a subtle cocoa flavor, and a creamy white chocolate cream cheese swirl. Perfectly moist and tender, these brownies combine the flavors of red velvet cake and traditional brownies in one irresistible dessert.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup white chocolate chips (optional)
Cream Cheese Swirl
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal of the brownies after baking.
- Prepare the Brownie Batter: In a large bowl, whisk together the melted butter and 1 cup granulated sugar until well combined. Add the egg, red food coloring, and 1 teaspoon vanilla extract, whisking until the mixture is smooth. Sift in the cocoa powder, salt, and flour. Stir gently until just combined. Fold in the white chocolate chips if using, ensuring even distribution throughout the batter.
- Prepare the Cream Cheese Swirl: In a separate bowl, beat the softened cream cheese, 1/4 cup granulated sugar, egg yolk, and 1/2 teaspoon vanilla extract together until smooth and creamy, without any lumps.
- Assemble the Brownies: Pour the brownie batter into the prepared baking dish, spreading it out evenly for uniform baking. Dollop the cream cheese mixture sporadically over the top of the brownie batter. Use a knife or toothpick to swirl the cream cheese into the batter, creating a marbled pattern for a beautiful presentation and balanced flavor in each bite.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. To check doneness, insert a toothpick into the center of the brownies; it should come out with a few moist crumbs but no wet batter.
- Cool and Serve: Allow the brownies to cool completely in the baking dish on a wire rack. Use the parchment paper overhang to lift the brownies out of the pan. Cut into 12 equal squares and serve as a delicious dessert or snack.
Notes
- For best results, use room temperature eggs and softened cream cheese to ensure smooth batter and swirl mixture.
- White chocolate chips are optional but add a lovely sweetness and texture contrast.
- Ensure not to overmix the batter once the flour is added to keep the brownies tender.
- Storing brownies in an airtight container at room temperature will keep them fresh for up to 3 days.
- For a dairy-free version, substitute cream cheese and butter with vegan alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
