Description
This delicious and vibrant ravioli dish combines tender cheese-filled pasta with fresh asparagus, cherry tomatoes, and a fragrant blend of garlic and herbs. Sauteed in olive oil and finished with a light lemon and chicken broth sauce, it’s a quick and satisfying meal perfect for any night of the week.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 package (20 ounces) refrigerated cheese ravioli
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the refrigerated cheese ravioli and cook according to the package instructions until tender. Drain the ravioli and set aside.
- Sauté Asparagus: Heat olive oil in a large skillet over medium-high heat. Add the asparagus pieces and cook for 4-5 minutes until they become tender-crisp, stirring occasionally to ensure even cooking.
- Add Tomatoes and Garlic: Add halved cherry tomatoes and minced garlic to the skillet. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until the tomatoes start to soften and the garlic is fragrant.
- Simmer with Broth and Lemon: Pour in the chicken broth and lemon juice. Bring the mixture to a gentle simmer and let it cook for 2 minutes to blend the flavors and slightly reduce the liquid.
- Combine Ravioli and Vegetables: Add the cooked ravioli to the skillet with the vegetables and gently toss everything together to coat the pasta in the sauce evenly.
- Finish with Herbs and Cheese: Stir in the chopped fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through and the cheese has melted slightly.
- Serve: Serve the ravioli hot, topped with additional Parmesan cheese if desired, for an extra burst of flavor.
Notes
- Use fresh herbs for the best flavor, but dried herbs can be substituted if necessary (use about 1 teaspoon each).
- For a vegetarian version, substitute vegetable broth for the chicken broth.
- If you prefer a spicier dish, add a pinch of red pepper flakes when cooking garlic and tomatoes.
- Fresh ravioli can often be found in the refrigerated section of many supermarkets.
- To save time, use pre-minced garlic or garlic powder if fresh garlic is unavailable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
