Description
Indulge in the light and airy delight of this Raspberry Mousse, a refreshing summer dessert that’s bursting with the sweet-tart flavor of fresh raspberries.
Ingredients
Scale
Main Raspberry Mixture:
- 2 cups fresh raspberries (plus extra for garnish)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- Pinch of salt
Whipped Cream:
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Prepare Raspberry Mixture: In a saucepan, cook raspberries, sugar, lemon juice, and salt until bubbly. Strain to remove seeds.
- Prepare Gelatin Mixture: Bloom gelatin in water, then mix into raspberry puree. Cool to room temperature.
- Whip Cream: Beat cream and vanilla to stiff peaks.
- Combine Mixtures: Fold raspberry mixture into whipped cream until smooth. Chill and serve.
Notes
- Substitute frozen raspberries if needed.
- Adjust sugar to taste or top with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 glass
- Calories: 230
- Sugar: 18g
- Sodium: 20mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg
