Description
These Raspberry Meringue Sandwiches are light and airy desserts featuring crisp yet tender meringue shells filled with fluffy whipped cream and fresh raspberries. Perfectly sweetened with a hint of vanilla and a touch of tartness from the berries, these elegant treats are ideal for afternoon tea or as a delicate dessert.
Ingredients
Scale
Meringue:
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp cream of tartar
- A pinch of salt
Filling:
- 1 cup fresh raspberries (or frozen, thawed)
- 1/4 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Prepare the Meringue Mixture: In a clean, dry mixing bowl, whisk together the egg whites and a pinch of salt until soft peaks form. Add the cream of tartar to stabilize the mixture. Gradually add the granulated sugar while continuing to whisk until the meringue becomes glossy and forms stiff peaks. Stir in 1/2 teaspoon vanilla extract gently.
- Shape and Bake the Meringue Shells: Line a baking sheet with parchment paper. Using a spoon or piping bag, form 8 evenly sized meringue rounds. Bake in a preheated oven at 225°F (110°C) for 1 hour, or until the meringues are dry and crisp on the outside. Then, turn off the oven and let the meringues cool completely inside the oven to avoid cracks.
- Prepare the Filling: In a mixing bowl, whip the heavy cream with powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Gently fold in the fresh raspberries, maintaining some texture.
- Assemble the Sandwiches: Pair up the meringue shells by size. Spread or pipe a generous amount of the raspberry cream filling onto one meringue shell, then sandwich it with its matching partner. Serve immediately or refrigerate for up to a few hours before serving to keep the meringues crisp.
Notes
- Use room temperature egg whites for better volume when whipping the meringue.
- Ensure there is no trace of yolk in the whites, as fat prevents the meringue from whipping properly.
- To keep the meringues crisp, assemble the sandwiches shortly before serving.
- You can substitute raspberries with other berries or fruits of choice.
- Store any leftover meringue shells in an airtight container to maintain their crispness.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
