Description
This Raspberry & Mango Yogurt Parfait is a refreshing and healthy layered treat perfect for breakfast, a snack, or dessert. Combining creamy Greek yogurt with fresh raspberries and diced mango, crunchy granola, and a hint of honey, this parfait offers a delightful blend of textures and flavors. It’s quick to prepare and customizable with options like frozen fruits, nuts, or plant-based yogurt for dietary preferences.
Ingredients
Scale
Fruits
- 1 cup fresh raspberries
- 1 cup fresh mango, diced
Dairy & Others
- 2 cups plain or vanilla Greek yogurt
- 1/2 cup granola
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Layer Yogurt: Spoon a generous layer of Greek yogurt into the bottom of a glass or jar to create the first base layer of your parfait.
- Add Mango: Add a layer of diced fresh mango atop the yogurt, spreading evenly to cover the surface.
- Sprinkle Granola: Sprinkle a portion of granola over the mango layer to add texture and crunch.
- Repeat Layers: Add another layer of yogurt over the granola, followed by a layer of fresh raspberries. Continue layering in the same order until the glass is filled, finishing with fruit on top.
- Drizzle Honey: If desired, drizzle honey over the top layer for additional sweetness.
- Garnish and Serve: Garnish with fresh mint leaves if using. Serve immediately for maximum freshness or refrigerate until ready to eat.
Notes
- Use frozen fruit if fresh is unavailable; thaw fully before assembling.
- For added crunch, include chopped nuts or seeds along with granola.
- Substitute Greek yogurt with plant-based yogurt to make this parfait dairy-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-Cook
- Cuisine: American
