Description
These Ranch Cucumber Bites are a delightful and refreshing appetizer perfect for any gathering. Creamy and flavorful ranch filling piped onto crisp cucumber rounds make for a low-carb, gluten-free, and vegetarian snack option that is as easy to make as it is delicious.
Ingredients
Scale
Cucumber Rounds:
- 2 large cucumbers, sliced into 1/2-inch thick rounds
Ranch Filling:
- 1 (8-ounce) block cream cheese, softened
- 1 tablespoon ranch seasoning mix
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh dill (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Garnish:
- Cherry tomatoes or shredded carrots for garnish (optional)
Instructions
- In a medium bowl, beat together the softened cream cheese, ranch seasoning, sour cream, dill (if using), garlic powder, salt, and pepper until smooth and fluffy.
- Spoon the mixture into a piping bag or zip-top bag with the corner snipped.
- Pipe a dollop of the ranch mixture onto each cucumber slice.
- Garnish with half a cherry tomato, shredded carrot, or extra dill if desired.
- Chill for 15–30 minutes before serving for best flavor.
Notes
- These make a great low-carb appetizer or party snack.
- You can prep the filling up to 2 days in advance and assemble just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 60
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
