Rajma Kebab Sliders are bite-sized wonders that transform humble kidney beans into a crave-worthy, flavor-packed appetizer. These miniature sliders combine fragrant Indian spices with the creamy texture of rajma, then tuck golden, crisp kebab patties into soft buns alongside fresh veggies and a smear of chutney. Whether you’re looking to spice up your gatherings or want an irresistible meatless treat, these sliders will win over both kids and adults with their bold flavors and clever, satisfying twist!
Ingredients You’ll Need
The ingredient list for Rajma Kebab Sliders is refreshingly short, yet every item is essential to deliver that signature taste and wonderful texture. Each ingredient brings something special, creating a harmony of flavors, vibrant color, and just the right amount of crunch.
- Cooked Rajma (Kidney Beans): The star ingredient — mashed for a rich, hearty base and plenty of plant protein.
- Boiled Potato: Adds creaminess and helps bind the patties for a firm, satisfying bite.
- Onion: Brings moisture and subtle sweetness to balance the spices.
- Breadcrumbs: Essential for binding the mixture together, while adding just the right amount of crunch.
- Green Chili (optional): For those who love a gentle, fresh kick of heat.
- Ginger-Garlic Paste: Infuses the kebabs with aromatic depth and unmistakable flavor.
- Cumin Powder: Adds earthy warmth and a classic Indian flavor note.
- Garam Masala: A must for fragrance; it layers in complexity and a gentle spice.
- Red Chili Powder: Gives your kebabs that bright color and gentle heat.
- Chopped Cilantro: Lends freshness and a pop of green that makes the sliders come alive.
- Salt: Because every great kebab needs to be perfectly seasoned.
- Oil for Cooking: Helps achieve that crispy outer crust on each patty.
- Slider Buns: Soft, pillowy buns turn the kebabs into irresistible handheld sliders.
- Toppings (lettuce, tomato, onion, mint chutney or mayo): Add layers of texture, juiciness, and a cool creaminess to each bite.
How to Make Rajma Kebab Sliders
Step 1: Mash and Mix
Start by placing your cooked rajma and boiled potato in a large mixing bowl. Mash them together really well, until smooth but with just a bit of texture for interest. This mash forms the base of Rajma Kebab Sliders and sets the tone for the whole dish.
Step 2: Flavorful Add-Ins
To the mash, add your finely chopped onion, breadcrumbs, (optional) green chili, ginger-garlic paste, cumin powder, garam masala, red chili powder, chopped cilantro, and a good pinch of salt. Dive in with clean hands or a sturdy spoon, mixing everything until it comes together as a firm, pliable dough. If it feels a little too sticky, sprinkle in more breadcrumbs until you reach the right consistency.
Step 3: Shape the Patties
Divide the flavorful mixture into six equal portions. Gently shape these into small, thick patties, sized to fit your slider buns. Press the sides to ensure they’re compact and uniform — this helps them cook evenly and hold together beautifully.
Step 4: Cook the Kebabs
Heat oil in a non-stick skillet over medium heat. Once hot, add the patties gently and let them sizzle. Cook each side for about 3–4 minutes, until golden brown and crisp on the outside. Resist the urge to flip too soon; letting them form a crust ensures the sliders stay together and develop that addictive crunch.
Step 5: Toast and Assemble
Slice and lightly toast the slider buns for extra flavor and structure. To build each Rajma Kebab Slider, spread a generous layer of mint chutney or mayo on the bun, lay down a hot kebab patty, and top with crunchy lettuce, juicy tomato rounds, and sharp onion rings. Cap it with the other half of the bun — the ultimate bite is ready!
How to Serve Rajma Kebab Sliders
Garnishes
A simple sprinkle of extra cilantro or a dusting of chaat masala over the top adds fragrance and sparkle. Little skewers or cocktail sticks make the Rajma Kebab Sliders look festive and keep them tidy for guests. For even more color, you can add thin slices of radish or a wedge of lime on the side!
Side Dishes
Pairing is half the fun! These sliders go beautifully with crisp sweet potato fries, a light cucumber salad, or classic masala potato chips. Don’t forget a bowl of extra mint chutney or tangy yogurt dip for dunking. Rajma Kebab Sliders also shine alongside a simple coleslaw or fresh fruit salad for a summer gathering.
Creative Ways to Present
Stack the sliders high on a rustic wooden board or arrange them in neat rows on a colorful platter. For a party, serve each Rajma Kebab Slider in cupcake liners for easy grabbing. Or go mini by making bite-sized sliders for a canape-style appetizer—irresistible and adorable!
Make Ahead and Storage
Storing Leftovers
Leftover kebab patties can be stored (separately from the buns and toppings) in an airtight container in the refrigerator for up to 3 days. Keep the buns and veggies fresh on the side and assemble just before serving so everything stays crisp and delightful.
Freezing
For longer storage, shape and cook the rajma kebab patties as usual. Once cooled, layer them between pieces of parchment paper and freeze in a zip-lock bag or airtight box for up to 1 month. When you crave Rajma Kebab Sliders, just thaw and reheat—instant satisfaction!
Reheating
To reheat, simply pop the kebab patties in a lightly oiled skillet over medium heat until hot and crisp, or bake them in a preheated oven at 375°F for about 8–10 minutes. Microwaving works in a pinch, but you might lose that glorious crunch the skillet gives.
FAQs
Can I make Rajma Kebab Sliders gluten-free?
Absolutely! Just swap out regular breadcrumbs for your favorite gluten-free breadcrumbs and double-check that your buns are gluten-free. The rest of the recipe is naturally gluten-free, making these sliders a great option for everyone.
What if I don’t have fresh coriander (cilantro)?
No worries — you can skip it, or substitute with fresh parsley for a similar burst of color and freshness. Dried herbs don’t deliver the same punch, so if you have to leave it out altogether, your Rajma Kebab Sliders will still taste terrific.
Can I add more vegetables to the patties?
Yes, get creative! Grated carrots, beets, or even some finely chopped spinach work beautifully for extra nutrition and color. If you add moist veggies, you might need a touch more breadcrumbs for binding.
How do I keep the kebab patties from falling apart?
If your mixture feels loose or sticky, add extra breadcrumbs one tablespoon at a time until you get a firm dough. Be sure not to over-mash the beans, and handle the patties gently when cooking so that they keep their shape.
Can I make the patties ahead of time for a party?
Definitely! Prepare and cook the patties the day before, then store them in the fridge. On the day of your party, reheat them quickly in a skillet, toast your buns, and assemble the Rajma Kebab Sliders fresh for maximum crunch and flavor.
Final Thoughts
Rajma Kebab Sliders are an irresistible fusion of Indian flavors and comforting finger food — perfect for sharing, experimenting, or enjoying in your everyday meals. Give them a try, make them your own, and savor every spicy, satisfying bite!
Print
Rajma Kebab Sliders Recipe
- Total Time: 35 minutes
- Yield: 6 sliders 1x
- Diet: Vegetarian
Description
These Rajma Kebab Sliders are a delightful twist on traditional sliders, featuring spiced kidney bean patties served on mini buns with refreshing toppings. Perfect for parties or as a lunchbox treat!
Ingredients
Main Ingredients:
- 1 ½ cups cooked rajma (kidney beans), drained and mashed
- 1 small potato, boiled and mashed
- 1 small onion, finely chopped
- 2 tablespoons breadcrumbs
- 1 green chili, finely chopped (optional)
- 1 teaspoon ginger-garlic paste
- ½ teaspoon cumin powder
- ½ teaspoon garam masala
- ½ teaspoon red chili powder
- 2 tablespoons chopped cilantro
- salt to taste
For Cooking:
- 2 tablespoons oil
- 6 slider buns
-
Toppings:
- lettuce
- tomato slices
- onion rings
- mint chutney or mayo
Instructions
- Mix Ingredients: In a large bowl, combine mashed rajma and potato, then add onion, breadcrumbs, green chili, ginger-garlic paste, spices, and salt. Mix well.
- Shape Patties: Divide the mixture into 6 portions and shape into patties.
- Cook Patties: Cook the patties in oil until golden and crisp on both sides.
- Assemble Sliders: Toast buns, spread mint chutney or mayo, place a patty, and add lettuce, tomato, and onion. Serve.
Notes
- You can add grated carrots or beets for extra texture and nutrition.
- If the mixture is too soft, add more breadcrumbs for binding.
- These sliders are great for parties and lunchboxes alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
