Description
This recipe for Raising Cane’s Chicken Finger Sauce is a delicious copycat version of the popular dipping sauce. It’s creamy, tangy, and packed with flavor, making it the perfect accompaniment to chicken fingers, fries, or any of your favorite snacks.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper (freshly ground)
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Ingredients:
Instructions
- In a small mixing bowl, combine mayonnaise and ketchup until smooth.
- Cover and refrigerate for at least 1 hour to allow flavors to meld before serving.
Stir in Worcestershire sauce, garlic powder, onion powder, paprika, and black pepper. Mix thoroughly until all ingredients are well blended.
Notes
- For the most authentic flavor, use freshly ground black pepper and let the sauce chill overnight.
- Adjust seasoning to taste with extra paprika or hot sauce if you prefer a spicier version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 8 mg
