If you are searching for the perfect treat that brings together the cozy flavors of fall with a delightful coffee twist, this Pumpkin Spice Latte Cupcakes Recipe is your new go-to dessert. Each cupcake captures the warm spices of cinnamon, nutmeg, and ginger paired with real pumpkin and a hint of brewed coffee, delivering a moist, flavorful bite reminiscent of your favorite café beverage. It’s a sweet, comforting indulgence that will brighten up any afternoon or holiday gathering with its rich aroma and irresistible taste.
Ingredients You’ll Need
For these cupcakes, the ingredients are wonderfully straightforward but pack so much flavor and texture. Each item plays an essential role in creating that perfect balance of spice, moisture, and that subtle coffee undertone that makes this recipe truly special.
- 1 1/2 cups all-purpose flour: The base providing structure and tender crumb to the cupcakes.
- 1 teaspoon baking powder: Helps the cupcakes rise beautifully and stay fluffy.
- 1/2 teaspoon baking soda: Adds lift while contributing tenderness in combination with the acids.
- 1/2 teaspoon salt: Enhances all the other flavors and balances sweetness.
- 1 teaspoon cinnamon: The classic warm spice central to that pumpkin spice sensation.
- 1/2 teaspoon nutmeg: Adds a nutty, aromatic depth to the spice mix.
- 1/2 teaspoon ginger: Brings a slight zing that wakes up the palate.
- 1/2 cup pumpkin puree: The star ingredient that adds moisture, color, and that unmistakable pumpkin essence.
- 1/2 cup sugar: Provides essential sweetness without overpowering.
- 1/2 cup brown sugar: Contributes a rich, slightly caramel flavor and helps keep cupcakes moist.
- 1/2 cup vegetable oil: Keeps the cupcakes tender and adds richness.
- 2 eggs: Bind everything together and add structure.
- 1/4 cup brewed coffee (cooled or at room temperature): Intensifies the flavors and brings that authentic latte touch.
How to Make Pumpkin Spice Latte Cupcakes Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). While the oven warms, line your cupcake pan with cupcake liners so everything is ready to go when your batter is mixed. This simple prep step sets the stage for perfect cupcakes every time.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Combining these dry ingredients evenly ensures the warm spices are perfectly distributed throughout your cupcakes, giving every bite that comforting pumpkin spice flavor.
Step 3: Combine Wet Ingredients
In a separate bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and brewed coffee. The pumpkin puree keeps the cupcakes moist and tender, while the coffee adds a subtle depth that plays beautifully with the spices.
Step 4: Blend and Fill
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; a few small lumps are okay. Then, spoon the batter into the cupcake liners, filling each about two-thirds full to allow room for rising.
Step 5: Bake and Cool
Bake your cupcakes in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Cooling is key to achieving the perfect texture and to readiness for frosting.
Step 6: Frosting Time
When completely cooled, frost your Pumpkin Spice Latte Cupcakes with your favorite cream cheese frosting or a smooth buttercream. The creamy frosting complements the spicy, coffee-laced cupcake base flawlessly, creating a mouthwatering dessert experience.
How to Serve Pumpkin Spice Latte Cupcakes Recipe
Garnishes
Top these cupcakes with a light dusting of cinnamon or nutmeg for a visually appealing and aromatic finish. You might also consider a sprinkle of finely chopped toasted pecans or a drizzle of caramel sauce to elevate each serving into a true autumnal delight.
Side Dishes
Pair these cupcakes with a hot beverage like chai tea, a milk latte, or a spiced apple cider for a cozy, complementary flavor combo. They also make a fantastic sweet treat alongside a fruit salad featuring crisp apples and pears for a refreshing contrast.
Creative Ways to Present
If you’re serving these at a party or gathering, consider placing each cupcake in festive wrappers or topping them with miniature cinnamon sticks or coffee beans on toothpicks. Presenting them on a rustic wooden board or a pumpkin-shaped cake stand will bring a charming, seasonal vibe to your dessert table.
Make Ahead and Storage
Storing Leftovers
Your Pumpkin Spice Latte Cupcakes stay fresh when stored in an airtight container at room temperature for up to two days. For longer freshness, store them in the refrigerator for up to five days, but allow them to come back to room temperature before enjoying for the best taste and texture.
Freezing
These cupcakes freeze beautifully! Wrap each cupcake individually in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to three months. When you’re ready to enjoy, thaw the cupcakes overnight in the fridge or at room temperature for a few hours.
Reheating
If you prefer your cupcakes slightly warm, gently reheat them in the microwave for about 10 seconds. This warms the cake without melting the frosting too much. Warming enhances the cozy flavors, making each bite feel freshly baked.
FAQs
Can I substitute the brewed coffee with espresso?
Absolutely! Using espresso will amplify the coffee flavor in the cupcakes, lending an even richer latte taste. Just make sure to use the same amount of liquid to maintain the right batter consistency.
Is it okay to use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly in this recipe and saves time. Just be sure it’s pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.
Can I make these cupcakes vegan?
With some adjustments like using flax eggs instead of regular eggs and a vegan buttercream, you can create a delicious vegan version of this Pumpkin Spice Latte Cupcakes Recipe. The spices and pumpkin will shine through wonderfully.
What frosting pairs best with these cupcakes?
Cream cheese frosting is a classic favorite here because its tanginess complements the sweetness and spice beautifully. Buttercream is another excellent choice if you prefer a sweeter, smoother finish.
How do I prevent the cupcakes from drying out?
Be careful not to overbake and ensure you measure your ingredients accurately. Using both sugar and brown sugar helps retain moisture, as does the vegetable oil. Storing them properly also keeps them fresh and moist longer.
Final Thoughts
There is something truly magical about how the familiar warmth of pumpkin spice and the deep comfort of coffee combine in this Pumpkin Spice Latte Cupcakes Recipe. Whether you’re baking for yourself, friends, or family, this recipe invites a little celebration of the season in every bite. I can’t wait for you to try it and see just how perfectly these cupcakes capture autumn’s most beloved flavors in cupcake form.
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Pumpkin Spice Latte Cupcakes Recipe
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Diet: Vegetarian
Description
Pumpkin Spice Latte Cupcakes are a delightful seasonal treat that combine the warm flavors of pumpkin and classic pumpkin pie spices with a hint of coffee. These moist cupcakes are perfectly spiced and topped with a creamy frosting, making them an ideal dessert for autumn gatherings, holiday celebrations, or any cozy occasion.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
Wet Ingredients
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup brewed coffee (cooled or at room temperature)
Optional for Frosting
- Cream cheese frosting or buttercream for topping
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners to prepare for baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined to ensure even distribution of spices.
- Combine Wet Ingredients: In a separate bowl, thoroughly mix the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and brewed coffee until smooth and uniform.
- Blend and Fill: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix to keep the cupcakes tender. Then, fill each cupcake liner about two-thirds full with the batter.
- Bake and Cool: Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Frosting Time: Once the cupcakes are completely cooled, frost them generously with cream cheese frosting or buttercream as preferred. Serve and enjoy your pumpkin spice latte cupcakes!
Notes
- Make sure the brewed coffee is cooled before adding it to avoid cooking the eggs prematurely.
- You can substitute the vegetable oil with melted coconut oil for a slightly different flavor.
- For a dairy-free version, use a vegan frosting and substitute eggs with flax eggs.
- Store the frosted cupcakes in an airtight container in the refrigerator for up to 3 days.
- Use fresh pumpkin puree for best flavor; canned pumpkin puree works well too.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
