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Pumpkin Pie Spice Mix Recipe


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4 from 27 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: About 1.5 tablespoons 1x
  • Diet: Gluten Free

Description

A fragrant and warm Pumpkin Pie Spice Mix made with a blend of cinnamon, nutmeg, ginger, and cloves. Perfect for adding a cozy, autumnal flavor to your baked goods, drinks, and desserts.


Ingredients

Scale

Spices

  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1/2 teaspoon cloves


Instructions

  1. Combine Spices: Add the cinnamon, nutmeg, ginger, and cloves to a small spice jar.
  2. Mix Thoroughly: Secure the lid and shake vigorously to blend the spices thoroughly.
  3. Store the Mix: Keep the spice mix in a sealed container in a cool, dark place to maintain freshness.

Notes

  • Use this spice blend for pumpkin pies, lattes, muffins, and other fall-inspired recipes.
  • Ensure all spices are ground finely for an even blend.
  • Store away from heat and humidity to preserve flavor.
  • Adjust the quantity of each spice according to personal taste preferences.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Spice Mix
  • Method: No-Cook
  • Cuisine: American