Description
Indulge your furry friend with this easy-to-make Pumpkin Peanut Butter Doggy Ice Cream! Packed with wholesome ingredients, it’s a cool and tasty treat for your beloved pup on a hot day.
Ingredients
Banana:
1 ripe banana
Pumpkin Purée:
1/2 cup canned pumpkin purée (unsweetened)
Peanut Butter:
1/4 cup natural peanut butter (xylitol-free)
Greek Yogurt:
1/2 cup plain Greek yogurt (unsweetened)
Water:
1/4 cup water
Instructions
- Blend Ingredients: In a blender or food processor, combine the banana, pumpkin purée, peanut butter, Greek yogurt, and water. Blend until smooth and creamy.
- Freeze: Pour the mixture into silicone molds, ice cube trays, or small containers. Freeze for at least 3 hours or until solid.
- Serve: Serve frozen as a treat.
Notes
- Always ensure the peanut butter does not contain xylitol, which is toxic to dogs.
- Store treats in the freezer for up to 1 month.
- These are meant as occasional snacks, not meal replacements.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Pet Treat
- Method: Blended
- Cuisine: Dog-Friendly
Nutrition
- Serving Size: 1 small treat
- Calories: 55
- Sugar: 2 g
- Sodium: 10 mg
- Fat: 3.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 2 mg
