If you’re on the hunt for a festive dessert that brings all the cozy flavors of fall together in one delightful bite, look no further than this Pumpkin Patch Poke Cake Recipe. It’s a spectacularly moist spice cake infused with pumpkin and warm pumpkin pie spice, and what really takes it over the top is the luscious pudding filling that soaks into every nook and cranny. Finished with fluffy whipped topping, a drizzle of caramel, and adorable pumpkin-themed garnishes, it’s the perfect centerpiece for any autumn gathering. Once you try this Pumpkin Patch Poke Cake Recipe, it will quickly become your new fall favorite dessert to make again and again!
Ingredients You’ll Need
Getting the ingredients right is the first step to creating a truly memorable Pumpkin Patch Poke Cake Recipe. Each component plays an essential role—from the spice cake base that brings warmth, to the creamy pudding filling that adds moisture and depth, and finally to the toppings that provide texture and festive flair.
- Spice cake mix: Use your favorite boxed mix or homemade recipe as the flavorful foundation of the cake.
- Pumpkin puree: Adds moistness and authentic autumn taste to the batter.
- Pumpkin pie spice: Elevates the cake’s warm and comforting fall flavors with cinnamon, nutmeg, and cloves.
- Instant vanilla pudding mix: Creates a creamy, dreamy filling that seeps into the cake’s holes, making every bite luscious.
- Cold milk: Essential for whisking the pudding mix to the perfect smooth consistency.
- Cinnamon: A subtle sprinkle enhances the pudding’s warm spice notes.
- Whipped topping: Provides a light, fluffy finish that balances the cake’s richness.
- Caramel sauce (optional): Adds a sweet and sticky layer of indulgence on top.
- Pumpkin-shaped candies: Cute, seasonal garnishes that bring playful charm to the dessert.
- Crushed graham crackers or cookie crumbs: Offer a slight crunch and rustic touch for a perfect finish.
How to Make Pumpkin Patch Poke Cake Recipe
Step 1: Preheat and Prepare the Cake Batter
Start by preheating your oven according to the instructions on your spice cake mix package. While the oven warms, prepare your cake batter as directed on the box or from your homemade recipe. Here’s the twist that makes this Pumpkin Patch Poke Cake Recipe so special—stir in the pumpkin puree and pumpkin pie spice. That little addition transforms a simple spice cake into a moist, fragrant fall treat packed with pumpkin goodness.
Step 2: Bake the Cake
Pour your perfectly spiced batter into a 9×13-inch baking pan. Pop it into the oven and bake according to your package or recipe directions. The warmth from the pumpkin and spice will fill your kitchen, hinting at the deliciousness to come. Once baked, allow the cake to cool just a bit so it is warm but not scorching—this keeps the pudding from melting right away.
Step 3: Poke Holes and Prepare Pudding
Grab the handle of a wooden spoon and gently poke holes all over the surface of the cake. These holes are the secret to the magic because they allow the vanilla pudding filling to seep in and make the entire cake extra creamy and moist. Whisk together the instant vanilla pudding mix, cold milk, and cinnamon until thickened, creating a wonderfully spiced filling that’s perfectly silky.
Step 4: Pour Pudding Over Cake and Chill
Slowly pour the pudding mixture evenly over the cake, making sure it fills those holes and settles beautifully on top. Now for the hard part—refrigerate your cake for at least two hours. This chilling time lets the pudding set firmly into the cake for that signature poke cake texture: moist but not soggy, creamy yet light.
Step 5: Add the Whipped Topping and Garnishes
Once chilled, spread a generous layer of whipped topping across the surface. This fluffy layer adds a lovely contrast to the dense, spiced cake below. For a little extra indulgence, drizzle caramel sauce over the whipped topping. Finally, sprinkle pumpkin-shaped candies and crushed graham crackers or cookie crumbs to complete the autumnal look and add delightful bits of texture.
Step 6: Serve and Enjoy
Slice your Pumpkin Patch Poke Cake Recipe into generous squares and serve chilled. Each bite showcases a perfect balance of spice, sweetness, and creamy richness that is sure to impress your friends and family.
How to Serve Pumpkin Patch Poke Cake Recipe
Garnishes
For charming presentation, decorate with festive pumpkin-shaped candies that bring a seasonal touch and a fun pop of color. A sprinkle of crushed graham crackers or cookie crumbs not only adds a delightful crunch but also mimics the look of autumn leaves or fall soil, fitting the pumpkin patch theme beautifully.
Side Dishes
This cake shines as the sweet finale after hearty fall meals. Pair it with steamed cinnamon apples or a scoop of vanilla bean ice cream for an extra-special indulgence. It also pairs wonderfully with warm drinks like spiced cider or pumpkin spice lattes for a cozy autumn vibe.
Creative Ways to Present
Consider serving this poke cake in clear glass dishes for a peek at the creamy pudding layers inside. Or turn it into a tray dessert for parties, where guests can customize their own slices with toppings like chopped nuts, extra caramel drizzle, or a dusting of cinnamon sugar.
Make Ahead and Storage
Storing Leftovers
You can keep leftover Pumpkin Patch Poke Cake Recipe covered in the refrigerator for up to 4 days. Just be sure it’s tightly wrapped to prevent it from drying out or picking up other fridge odors. It tastes even better after the flavors meld overnight!
Freezing
While this cake is best enjoyed fresh or chilled, you can freeze leftovers by wrapping individual slices tightly in plastic wrap and placing them in an airtight container. Freeze for up to one month. Thaw overnight in the fridge before serving for best texture.
Reheating
Because this is a cold dessert with pudding and whipped topping, reheating is not recommended. Instead, enjoy it chilled straight from the fridge to preserve that signature creamy texture and cozy flavor balance.
FAQs
Can I use homemade spice cake instead of the boxed mix?
Absolutely! Homemade spice cake works beautifully in this recipe and allows you to customize the spice profile exactly to your liking while keeping everything moist and flavorful.
Is it necessary to use instant pudding mix?
Instant pudding mix is key for setting the creamy filling quickly and easily. If you prefer, you can make homemade pudding, but instant mix keeps this recipe simple and foolproof.
Can I substitute canned pumpkin puree with fresh pumpkin?
Fresh pumpkin puree can be used, but it often requires cooking and straining first to achieve the right consistency. Canned pumpkin puree offers convenience and consistent moisture for the best texture.
How long should I chill the cake before adding whipped topping?
At least two hours of chilling after pouring the pudding ensures the filling sets well within the cake. You want it firm enough to support the whipped topping without sinking.
What can I use if I don’t have pumpkin-shaped candies?
No worries! You can use any fall-themed candy, nuts, or even small pieces of dried fruit to garnish. The key is creating a festive look that complements the flavors and colors of your pumpkin patch poke cake.
Final Thoughts
Making this Pumpkin Patch Poke Cake Recipe is like capturing the very essence of fall in one delicious dessert. It’s perfect for family gatherings, potlucks, or just a cozy weekend treat to celebrate the season. Warm spices, rich pumpkin, and creamy pudding all come together so effortlessly—it’s one of those recipes that feels like a big, comforting hug. I can’t wait for you to try it and share it with your loved ones as much as I do!
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Pumpkin Patch Poke Cake Recipe
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
This Pumpkin Patch Poke Cake is a delightful autumn dessert featuring a moist spice cake infused with pumpkin puree and warm pumpkin pie spice. After baking, holes are poked into the cake and filled with creamy vanilla cinnamon pudding, then topped with whipped topping, caramel drizzle, and festive pumpkin-shaped candies and crushed graham crackers for a perfect fall treat.
Ingredients
Spice Cake
- 1 box spice cake mix (plus ingredients required on the box) or homemade spice cake using your favorite recipe
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
Pudding Filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- ½ teaspoon cinnamon
Topping and Garnish
- 1 container (8 oz) whipped topping (like Cool Whip)
- ½ cup caramel sauce (optional)
- Pumpkin-shaped candies (for garnish)
- Crushed graham crackers or cookie crumbs (for garnish)
Instructions
- Preheat and Prepare the Cake: Preheat your oven according to the spice cake mix package instructions. Prepare the cake batter as directed on the box or with your homemade recipe. Stir in the pumpkin puree and pumpkin pie spice to infuse warm autumn flavors.
- Bake the Cake: Pour the batter into a greased 9×13-inch baking pan and bake according to package directions or recipe instructions until a toothpick inserted near the center comes out clean.
- Poke the Cake: Once baked, allow the cake to cool slightly but remain warm. Use the handle of a wooden spoon to poke holes evenly all over the surface of the cake, creating perfect pockets for the pudding filling.
- Prepare the Pudding Filling: In a bowl, whisk together the instant vanilla pudding mix, cold milk, and cinnamon until the mixture thickens. Pour this pudding evenly over the cake, making sure it fills all the holes for maximum flavor and moisture infusion.
- Chill the Cake: Refrigerate the cake for at least 2 hours to allow the pudding to fully set and soak into the cake for a luscious texture.
- Add the Topping: Spread the whipped topping evenly over the chilled cake, creating a smooth, creamy layer.
- Garnish: Optionally drizzle caramel sauce over the whipped topping, then decorate with pumpkin-shaped candies and a sprinkle of crushed graham crackers or cookie crumbs to resemble a festive pumpkin patch.
- Serve: Slice the chilled cake into servings and enjoy this delightful fall-inspired dessert.
Notes
- You can substitute homemade spice cake for the boxed mix if preferred.
- For a stronger pumpkin flavor, increase pumpkin puree up to 1¼ cups.
- Ensure the pudding mixture is fully thickened before pouring over the cake for best results.
- Chilling the cake is crucial for the pudding to set properly and for easy slicing.
- Caramel sauce is optional but adds a nice sweetness and contrast to the spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
