Description
Indulge in the warm flavors of fall with this delicious Pumpkin Coffee Cake. Moist pumpkin cake is topped with a buttery streusel and optional glaze, making it perfect for breakfast or dessert.
Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Streusel Topping:
- 1 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
For the Glaze (optional):
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, cream butter with granulated sugar and brown sugar until light and fluffy.
- Gradually stir in dry ingredients until batter is smooth. Spread batter evenly in the prepared baking dish.
- For the streusel, combine flour, brown sugar, granulated sugar, and cinnamon in a small bowl. Pour in melted butter and stir until crumbly.
- If glazing, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake before slicing.
In a medium bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
Beat in eggs one at a time, then add pumpkin puree and vanilla. Mix in sour cream until combined.
Sprinkle streusel evenly over cake batter. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Notes
- For extra flavor, add chopped pecans or walnuts to the streusel topping.
- Cake keeps well covered at room temperature for 2 days or refrigerated for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 40–45 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35 g
- Sodium: 280 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 65 mg
