Description
Indulge in the warm flavors of fall with this deliciously moist Pumpkin Bread. Perfect for breakfast or as a snack, this easy-to-make recipe will fill your home with the cozy aroma of cinnamon and spices.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/4 cups granulated sugar
- 1/4 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease/flour a 9×5-inch loaf pan.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
- Mix Wet Ingredients: In a large bowl, whisk pumpkin puree, oil, eggs, sugars, milk, and vanilla until smooth.
- Combine & Bake: Gradually add dry ingredients to wet, stir until just combined. Pour into pan, bake 55–65 mins.
- Cool & Serve: Let bread cool in pan for 10 mins, then transfer to a wire rack to cool completely.
Notes
- You can add 1/2 cup chopped nuts or chocolate chips for extra texture.
- This bread tastes even better the next day once the flavors have developed.
- Store tightly wrapped at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 22g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
