Description
These Pull-Apart Cheeseburger Sliders are a fun twist on classic sliders, perfect for parties or quick family dinners. With layers of seasoned ground beef, cheddar cheese, pickles, and condiments on soft slider buns, these baked sliders are sure to be a hit!
Ingredients
Scale
For the Beef Mixture:
- 1½ pounds ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- ½ teaspoon garlic powder
- Salt and pepper to taste
For Assembly:
- 12 slider buns (Hawaiian rolls or dinner rolls)
- 10–12 slices cheddar cheese
- ½ cup dill pickle chips
- ¼ cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons mayonnaise
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds
Instructions
- Preheat the Oven: Preheat oven to 350°F.
- Cook the Beef: In a skillet, sauté onion in olive oil. Add ground beef, garlic powder, salt, and pepper. Cook until browned. Drain excess grease.
- Assemble Sliders: Slice slider buns in half. Place bottom halves in a baking dish. Spread beef mixture over buns. Drizzle with ketchup, mustard, and mayonnaise. Add cheese slices and pickles. Top with remaining bun halves.
- Bake: Brush tops with melted butter, sprinkle with sesame seeds. Cover with foil, bake for 15 minutes. Uncover and bake for an additional 5 minutes until golden.
- Serve: Let cool slightly before slicing and serving.
Notes
- You can prep the beef mixture ahead and refrigerate until ready to assemble.
- Swap cheddar for American, pepper jack, or Swiss to change up the flavor.
- Great for parties, game day, or quick family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 4g
- Sodium: 460mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
